Today I experimented and made two vegan cheeses and a vegan bread pudding. As usual I didn't follow the recipe exactly and had to use balsamic vinegar instead of white wine vinegar. The recipes I used came from the book
The Non-Dairy Formulary I used a recipe that called for soy milk and it was very , very easy to make and it tastes delicious.
The bread pudding I made was leftover french bread rolls and I used soy milk and raisins, brown sugar and vanilla beans. I felt today was
and I am excited to try variations of the basic recipe.
Yes to being vegan!