Vegan/Vegetarian Thread (discussion, recipes, laughs)

veganswitch · 08-17-2014, 08:44 PM

Today I experimented and made two vegan cheeses and a vegan bread pudding. As usual I didn't follow the recipe exactly and had to use balsamic vinegar instead of white wine vinegar. The recipes I used came from the book
The Non-Dairy Formulary I used a recipe that called for soy milk and it was very , very easy to make and it tastes delicious.

The bread pudding I made was leftover french bread rolls and I used soy milk and raisins, brown sugar and vanilla beans. I felt today was

and I am excited to try variations of the basic recipe.

Yes to being vegan!

08-17-2014, 08:44 PM	#11
veganswitch Junior Member How Do You Identify?: nonbinary Preferred Pronoun?: Fae Relationship Status: i like me Join Date: Nov 2012 Location: near a body of water Posts: 7 My Photo Gallery Thanks: 31 Thanked 22 Times in 7 Posts Rep Power: 0	YAY Today I experimented and made two vegan cheeses and a vegan bread pudding. As usual I didn't follow the recipe exactly and had to use balsamic vinegar instead of white wine vinegar. The recipes I used came from the book The Non-Dairy Formulary I used a recipe that called for soy milk and it was very , very easy to make and it tastes delicious. The bread pudding I made was leftover french bread rolls and I used soy milk and raisins, brown sugar and vanilla beans. I felt today was and I am excited to try variations of the basic recipe. Yes to being vegan!