Quote:
Originally Posted by apocalipstic
Liver...or any organ meat. Cottage Cheese. Blood sausage. Chinchulines. Collard Greens. Turnip Greens. Poke Salat.
Gross. Gross GROSSSSSSSSSSSSSSSSSS
As a child I also covered food my parents made me eat with tons of ketchup.
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I did that with my Grandma's scrambled eggs (ketchup), she said there was a "secret ingredient"... I forget what it was but from the taste I remember I'd guess a teaspoon of gross... heh