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Old 05-03-2010, 09:44 AM   #1
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Liver...or any organ meat. Cottage Cheese. Blood sausage. Chinchulines. Collard Greens. Turnip Greens. Poke Salat.

Gross. Gross GROSSSSSSSSSSSSSSSSSS

As a child I also covered food my parents made me eat with tons of ketchup.
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Old 05-03-2010, 09:48 AM   #2
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Originally Posted by apocalipstic View Post
Liver...or any organ meat. Cottage Cheese. Blood sausage. Chinchulines. Collard Greens. Turnip Greens. Poke Salat.

Gross. Gross GROSSSSSSSSSSSSSSSSSS

As a child I also covered food my parents made me eat with tons of ketchup.
I did that with my Grandma's scrambled eggs (ketchup), she said there was a "secret ingredient"... I forget what it was but from the taste I remember I'd guess a teaspoon of gross... heh
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Old 05-03-2010, 09:53 AM   #3
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Liver...or any organ meat. Cottage Cheese. Blood sausage. Chinchulines. Collard Greens. Turnip Greens. Poke Salat.

Gross. Gross GROSSSSSSSSSSSSSSSSSS

As a child I also covered food my parents made me eat with tons of ketchup.
Oh come on, Blood Sausage is yum!
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Old 05-03-2010, 09:57 AM   #4
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I did that with my Grandma's scrambled eggs (ketchup), she said there was a "secret ingredient"... I forget what it was but from the taste I remember I'd guess a teaspoon of gross... heh
I still don't really like scambled eggs.


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Oh come on, Blood Sausage is yum!
The last time I ate it I was sick at my stomach for 2 days. We are parillada at an Argentine restaurant in Los Angeles, and I had not had any since I was a kid...it about killed me!

Oh and the blood pudding in England??? There is no wayyyyyy!
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Old 05-03-2010, 09:59 AM   #5
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The last time I ate it I was sick at my stomach for 2 days. We are parillada at an Argentine restaurant in Los Angeles, and I had not had any since I was a kid...it about killed me!
I think the problem may not have been the Blood Sausage itself.
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Old 05-03-2010, 11:41 AM   #6
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I still don't really like scambled eggs.




The last time I ate it I was sick at my stomach for 2 days. We are parillada at an Argentine restaurant in Los Angeles, and I had not had any since I was a kid...it about killed me!

Oh and the blood pudding in England??? There is no wayyyyyy!
It's called Black Pudding here ...
It's a cultural thing, I'd sooner gnaw my own arm off than eat chicken feet personally, just sayin' lol
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Old 05-03-2010, 01:31 PM   #7
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Oml... I love tripe-pigs feet-rocky mountains oysters- real oysters- sushi- liver- octopus- (and squid) tongue- kimchi- chicken feet (so so but fun to peck at... ha), pickled herring (MMMm)

.... add to that fried fish eyes, blood sausage, beef heart, gizzards, tendon soup (Pho style), fried baby bees, sardines and you've got a partay...

The food I hate... boiled carrots, almost enough to make a peep yak... gah...

(though Strappy I sympathize w/ you on the Lutefisk being from MN too I knowwww what you're talkin' about... *yikes*)

I admit I've never had boiled peanuts, vegemite, escargo, goats head soup (bet it's good!) etc... or a human arm... :l (jeez Keri lol)



*sez Metro who doesn't really eat a lot of meat anymore but not because it doesn't taste good*
With all that you do eat and enjoy, boiled peanuts are the last thing to concern anyone.

*grin*

They're lovely and warm and salty and oh, so divine, btw.
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