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#1 |
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Liver...or any organ meat. Cottage Cheese. Blood sausage. Chinchulines. Collard Greens. Turnip Greens. Poke Salat.
Gross. Gross GROSSSSSSSSSSSSSSSSSS As a child I also covered food my parents made me eat with tons of ketchup.
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#2 |
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I did that with my Grandma's scrambled eggs (ketchup), she said there was a "secret ingredient"... I forget what it was but from the taste I remember I'd guess a teaspoon of gross... heh
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#3 |
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Oh come on, Blood Sausage is yum!
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#4 | |
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The last time I ate it I was sick at my stomach for 2 days. We are parillada at an Argentine restaurant in Los Angeles, and I had not had any since I was a kid...it about killed me! Oh and the blood pudding in England??? There is no wayyyyyy!
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#5 |
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#6 | |
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It's a cultural thing, I'd sooner gnaw my own arm off than eat chicken feet personally, just sayin' lol
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#7 | |
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*grin* They're lovely and warm and salty and oh, so divine, btw. |
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