Quote:
Originally Posted by Bèsame*
Ok, so yesterday, dinner, was going to be shrimp kabobs. Thinking they needed a glaze as they cooked, there was a bottle of raspberry balsamic vinegarette. I thought, oh yum! But right next to that bottle was a strawberry balsamic vinegarette, humm ?
Then I thought, eww, not starwberry on shrimp. But why did raspberry sound good? They are both berries..hmmm
What sounds better to you?
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hmmm...raspberry sounds better to me, too. No idea why!
Another random thought...Cream of Celery is my favorite Campbell's soup flavor, which is strange because I don't even like celery.