BFP Pet Page

cinnamongrrl · 12-25-2012, 08:39 PM

I didn't see a thread for pets...and knowing how many Planeteers have pets and love them...it seems remiss not to have a place to discuss our furry favorites

For my first contribution, a recipe that uses up leftover butternut squash into healthy dog treats

Butternut Squash Dog Treats
3/4 cup squash purée
2 eggs
2 Tbs. peanut butter
2 cups whole wheat flour
1/2 cup all-purpose flour for rolling

Preheat oven to 350 degrees. Mix eggs, squash and peanut butter in a large bowl. Incorporate flour until you have a stiff, dry dough. Knead with your hands if necessary. (This dough is much drier than cookie dough for humans, about the consistency of pie crust.) Roll the dough out with a rolling-pin on a floured surface until it is 1/2 inch thick. Cut with the cookie cutter of your choice, or just use a knife to cut the dough into 1/2 inch squares.

12-25-2012, 08:39 PM	#1
cinnamongrrl Infamous Member How Do You Identify?: cleverly disguised as a responsible adult* Preferred Pronoun?: wild woman Relationship Status: No, thank you. Join Date: Feb 2010 Location: Home in NC..gonna dig in like a tick this time… Posts: 7,651 My Photo Gallery Thanks: 15,175 Thanked 27,593 Times in 6,949 Posts Rep Power: 21474859	BFP Pet Page I didn't see a thread for pets...and knowing how many Planeteers have pets and love them...it seems remiss not to have a place to discuss our furry favorites For my first contribution, a recipe that uses up leftover butternut squash into healthy dog treats Butternut Squash Dog Treats 3/4 cup squash purée 2 eggs 2 Tbs. peanut butter 2 cups whole wheat flour 1/2 cup all-purpose flour for rolling Preheat oven to 350 degrees. Mix eggs, squash and peanut butter in a large bowl. Incorporate flour until you have a stiff, dry dough. Knead with your hands if necessary. (This dough is much drier than cookie dough for humans, about the consistency of pie crust.) Roll the dough out with a rolling-pin on a floured surface until it is 1/2 inch thick. Cut with the cookie cutter of your choice, or just use a knife to cut the dough into 1/2 inch squares.