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08-03-2016, 06:01 AM
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#11 |
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single  Join Date: Jun 2010
Location: Central West Coast of Florida
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This is a refreshing salsa for summertime that I have for lunch sometimes. I usually have it on top of a bed of chopped greens for lunch. It is also good with chicken or fish.
 Watermelon & Mango Salsa Ingredients: Yields 3 1/2 cups 1 1/2 cups diced watermelon, seeded 1/2 diced English cucumber 1 cup diced mango 1/2 cup finely chopped red onion 1/2 jalapeño pepper seeded and minced lime zest juice of 1 or 2 limes fresh basil leaves, finely chopped garlic clove, minced 1/4 tsp Himalayan salt Prep: Dice watermelon, cucumber, mango, onion and jalapeño and place in a medium-sized bowl. Zest the lime, add to the bowl along with the lime juice. Add the chopped basil leaves and garlic, and salt. Toss to coat. Stores well in fridge for a couple of days.
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| Tags |
| carbs, healthy fats, high protein, low carbs, paleo |
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