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01-19-2018, 11:17 AM
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#11 |
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Attached <3 Join Date: May 2010
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Yesterday I made an 5-egg (large cage free brown eggs) omelet.... and used an handful of Asian salad mix and a few slices of swiss cheese, in my omelet creation.
It was huge, so I only ate half of it. I warmed up the other half for breakfast today. I toasted a slice of whole wheat bread with millet seed crafted by Grand Central Bread Bakeries. It was. .... delish! 
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