High Protein/Lo Carbers...Recipes and info

[Gemme]

Originally Posted by Orema

I made this yesterday and it didn't taste anything like cheesy bread, but it is good. The taste reminded me of macaroni and cheese more than anything else.

I had some last night without any red sauce and I brought some to work with me to have as a snack today. Not sure I'll make this again, but it wasn't a waste of time nor money.

Maybe, besides some of the suggestions Sweet Bliss had, add some smoked crumbled bacon in it?