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That makes a lot of sense. I think that too often there is a polarization between vegetarians and non-vegetarians, like we are opposing teams! I'm not "against meat." Really, if the meat in most grocery stores came from animals that lived real "farm" lives instead of a quality of life akin to slavery or what the victims in WWII went thru, then I would not feel the way I do. I am disgusted by PETA's hateful approach to putting the word out. I like more thoughtful, down-to-earth explorations of vegetarianism and eating meat such as the recent movie, Food Inc., and the recent book that gained a wide popularity, Jonathan Safran Foer's "Eating Animals," both of which I recommend in consideration of the ethical and environmental problems with eating most meat in today's society.
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