Lunch: What's on the menu?

Kätzchen · 09-24-2018, 06:51 PM

I had an early lunch today: I sautéed an Organic Black Bean "Burger" patty and melted Chao Vegan Cheese on top of it and ate it as an open face sandwich on one small slice of Organic Sprout "Bread". Lol. That's the only slice I get this month, if I wanna be able to still rock my new Black and White Polka Dot Jersey Wrap-dress top.

<<<<<~~ is having a very small garden salad with 'creamy' Balsamic dressing (which is homemade, with organic Coconut Cream, Italian Balsamic Vinegar and a smidge of Flax bran powder, plus a titch of Sea Salt and half an packet of Truvia), and topped with some cracked Walnuts and a few Sesame Everything Salad topper thingy's, tonight, for supper.

09-24-2018, 06:51 PM	#11
Kätzchen Member How Do You Identify?: Femme Preferred Pronoun?: She, please. Join Date: May 2010 Location: Somewhere over the rainbow ツ Posts: 16,053 My Photo Gallery Thanks: 30,111 Thanked 33,509 Times in 10,639 Posts Rep Power: 21474868	I had an early lunch today: I sautéed an Organic Black Bean "Burger" patty and melted Chao Vegan Cheese on top of it and ate it as an open face sandwich on one small slice of Organic Sprout "Bread". Lol. That's the only slice I get this month, if I wanna be able to still rock my new Black and White Polka Dot Jersey Wrap-dress top. <<<<<~~ is having a very small garden salad with 'creamy' Balsamic dressing (which is homemade, with organic Coconut Cream, Italian Balsamic Vinegar and a smidge of Flax bran powder, plus a titch of Sea Salt and half an packet of Truvia), and topped with some cracked Walnuts and a few Sesame Everything Salad topper thingy's, tonight, for supper. __________________ “In the end, it’s not about how much stuff you have, it’s about how many hearts you touched,” — Iva Ursano.