If You're Ever There...Go Here!

homoe · 10-20-2021, 09:33 AM

Arguably one of the best celebrations of the year—National Dessert Day—is on Thursday, October 14! Satisfy your sweet tooth and take in the views at LH Rooftop, located on the top of iconic Magnificent Mile hotel LondonHouse Chicago (85 E. Wacker Drive).

We have rounded up the restaurant’s best dessert offerings below, whether you’re a chocolate lover or more of a fruit dessert fan.

Brownie a la Mode ($10) – A classic for any chocoholic, made with a warm Valhrona chocolate brownie, vanilla ice cream, cocoa, and raspberry

Berry Tart ($14) – Cool and refreshing, made with fresh berries, vanilla bean custard, and lemon curd

Strawberry Rhubarb Crisp ($13) – Tart with a crunch, made with fresh strawberries, rhubarb, and oat streusel

Crème Brûlée Bite ($11) – A traditional delight, made with vanilla custard and brûléed sugar

Pecan Sticky Bun ($9) – Served during brunch on Saturday and Sunday, topped with warm caramel sauce poured tableside.

https://www.chicagofoodmagazine.com/...nhouse-chicago

10-20-2021, 09:33 AM	#11
homoe Practically Lives Here How Do You Identify?: Butch Relationship Status: ..... Join Date: Nov 2009 Location: 30 minute ferry ride from Seattle Posts: 38,565 My Photo Gallery Thanks: 20,811 Thanked 33,562 Times in 14,921 Posts Rep Power: 21474890	A few days late, but you can still enjoy... Arguably one of the best celebrations of the year—National Dessert Day—is on Thursday, October 14! Satisfy your sweet tooth and take in the views at LH Rooftop, located on the top of iconic Magnificent Mile hotel LondonHouse Chicago (85 E. Wacker Drive). We have rounded up the restaurant’s best dessert offerings below, whether you’re a chocolate lover or more of a fruit dessert fan. Brownie a la Mode ($10) – A classic for any chocoholic, made with a warm Valhrona chocolate brownie, vanilla ice cream, cocoa, and raspberry Berry Tart ($14) – Cool and refreshing, made with fresh berries, vanilla bean custard, and lemon curd Strawberry Rhubarb Crisp ($13) – Tart with a crunch, made with fresh strawberries, rhubarb, and oat streusel Crème Brûlée Bite ($11) – A traditional delight, made with vanilla custard and brûléed sugar Pecan Sticky Bun ($9) – Served during brunch on Saturday and Sunday, topped with warm caramel sauce poured tableside. https://www.chicagofoodmagazine.com/...nhouse-chicago