Derail Me ~ Please!

[JustJo]

Originally Posted by Dude

the suspect was caught.
the moth in here is smarter than me.
I'm craving steak stuffed with blue cheese , a big salad with avocado's and garlic bread.

I love garlic bread....very garlicy, very buttery and with a little sprinkle of parmesan cheese.

I'd make it more often, but I think my oven is wonky.

The top part seems to hold the temperature, but the bottom is cooler and things don't brown right. I know that heat rises, but I don't see how this could be possible in a space as small as an oven for crissakes.

Maybe Aj can explain it to me.....help!!!

I've never understood thermodynamics....well, not beyond the "heat rises" part.