Baking ~ Foodies Wanted

[Lady_Di]

Originally Posted by Novelafemme

Friends....we have BREAD MAKING SUCCESS!!!!

Following my youtube hero's advice, I made two incredible (pat-pat-pat) loaves of whole wheat bread last night. I really believe that making sure your water is around 115 degrees before you put the yeast in, is key to being successful.

Oh, and it tastes good, too

Yes, those yeasties are sensitive creatures indeed.

Grats!!!

Woohooo on your first success with the bread making! Now I want to make bread! Which is so much better done by hand. My ex had a bread making machine and I could never quite the hang of it, I need to touch my dough. Feel it, respond to it accordingly.


And I will be getting the white whole wheat, great stuff. King Arthur ftw!

Thanks for the reminder Jo