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01-20-2013, 09:00 PM
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#11 |
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Never been able to bring myself to eat a froggy leg. Gribbit!
 Have ya ever had suet dumplings atop stewed steak (or steak and kidney) in velvety meaty gravy? They have a brown crispy top with an unctuous, deceptively pillowy, gravy laden underbelly. Fabulous with either crispy roast potatoes or soft, buttery mash.  Nostalgia night for it seems 
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