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#8 |
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Location: Texas
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I laughed when I read your post because it took me years to get used to American Chocolate. Its something to do with the wax put in it. I have to go to World Market to get my flake and crunchie fix. I miss real cream cakes sooooo much. I also miss eccles cakes. Luckily I now have three stores in town when I can get English chocolate: the local grocery store has a British section, World Market, and then a new store I found called Specs. They even have Garibaldis which I hadn't eaten in years. Ooh and I miss fresh cod roe. They just don't sell it here. I could murder a half pound of cod roe on toast right now. I need to get off this thread lol.
Melissa |
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