Mustard on the CHEESE?: Idiosyncracies!

Random · 05-11-2010, 11:32 AM

Mustard on cheese inhanse the sharpness of the cheese... (don't even talk about processed cheese and mustard.. that's just gross)

Some people like it, some people don't..

If I have a really nice cheddar, then sometimes I will put it on the mustard side.. It makes for a nice sharp bite..

But most of the time, the mustard has to go on the meat side... It brings out the flavor of turkey just lovely and makes for a nice contrast to the sweet of ham..

I actually love building a nice sandwich.. Getting the ratio's correct so nothing over welms anything, but builds flavors...

Now mayo.... It belongs in tuna and potato salads.. in minut quanities... Other than that it's something to be ran from...

I won't even kiss my butch if she has mayo breath... of course, she loves the stuff...

Rook · 05-11-2010, 11:42 AM

huh...
speaking of folding...

My laundry has to be done a certain way..
Frequently I find myself doing my own, not even my mother can do it the way I like {gasp!!}
There's pre-wash, hot water, certain detergents I loathe, certain ways to add and amounts {for Cleanliness, and Scent}, then of course there's the agents that actually Kill whatever Germ, Bug or Crud might be on my clothing [w/o destroying my environment in the process], water softener etc.
Oh, and the Dryer has to be Hot, 60 minutes, at least{3 dryer sheets*of my choice* each, kthnx}
Anything less, and oddly enough I'll be rather pissed off and unbearable most of the evening

05-11-2010, 11:32 AM	#1
Random Senior Member How Do You Identify?: femme Relationship Status: Married Join Date: Nov 2009 Location: back in the land of trees and snow Posts: 2,072 My Photo Gallery Thanks: 8,017 Thanked 5,326 Times in 1,378 Posts Rep Power: 21474855	There is an art to building a sandwich... Mustard on cheese inhanse the sharpness of the cheese... (don't even talk about processed cheese and mustard.. that's just gross) Some people like it, some people don't.. If I have a really nice cheddar, then sometimes I will put it on the mustard side.. It makes for a nice sharp bite.. But most of the time, the mustard has to go on the meat side... It brings out the flavor of turkey just lovely and makes for a nice contrast to the sweet of ham.. I actually love building a nice sandwich.. Getting the ratio's correct so nothing over welms anything, but builds flavors... Now mayo.... It belongs in tuna and potato salads.. in minut quanities... Other than that it's something to be ran from... I won't even kiss my butch if she has mayo breath... of course, she loves the stuff... __________________ ~Volunteer~ "It gets in your blood"

05-11-2010, 11:42 AM	#2
Rook Senior Member How Do You Identify?: A.G - Stone Butch - GenderFuck Preferred Pronoun?: Hym, Hyz...or, just b respectable, it's not that hard.. Join Date: Nov 2009 Location: Columbus Posts: 2,280 My Photo Gallery Thanks: 2,227 Thanked 3,183 Times in 1,287 Posts Rep Power: 21474855	huh... speaking of folding... My laundry has to be done a certain way.. Frequently I find myself doing my own, not even my mother can do it the way I like {gasp!!} There's pre-wash, hot water, certain detergents I loathe, certain ways to add and amounts {for Cleanliness, and Scent}, then of course there's the agents that actually Kill whatever Germ, Bug or Crud might be on my clothing [w/o destroying my environment in the process], water softener etc. Oh, and the Dryer has to be Hot, 60 minutes, at least{3 dryer sheetsof my choice each, kthnx} Anything less, and oddly enough I'll be rather pissed off and unbearable most of the evening __________________

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