Environmental News

[*Anya*]

Originally Posted by Miss Tick

Groups Sue FDA Over 'Unlawful and Irresponsible' Approval of Frankenfish
'This case is about protecting our fisheries and ocean ecosystems from the foreseeable harms of the first-ever GE fish.'

A coalition of environmental, consumer, and fishing organizations on Thursday filed a lawsuit against the U.S. Food and Drug Administration (FDA) for approving the first-ever genetically engineered (GE) animal for commercial sale and consumption—an Atlantic salmon, known colloquially as the "Frankenfish."

The lawsuit (pdf), filed by the Center for Food Safety, Food and Water Watch, Friends of the Earth, Earthjustice, and other groups, states that the FDA does not have the authority to regulate GE animals and that approving the salmon paves the way for other GE fish, as well as farm animals like chickens, cows, and pigs, which the coalition says are currently in development.

The administration has previously claimed it did have the power, under the 1938 Federal Food, Drug, and Cosmetic Act, which was crafted to ensure safety of veterinary drugs administered to treat disease in livestock.

"FDA's decision is as unlawful as it is irresponsible," said George Kimbrell, senior attorney at the Center for Food Safety and one of the attorneys for the plaintiffs. "This case is about protecting our fisheries and ocean ecosystems from the foreseeable harms of the first-ever GE fish, harms FDA refused to even consider, let alone prevent."

The salmon, which is being engineered by the biotechnology firm AquaBounty, was approved in November despite widespread outcry from advocates who said the fish pose too many risks to public health and the environment to authorize. The company plans to manufacture the eggs on Prince Edward Island in Canada, then ship them to laboratories in Panama, where they will be grown to full size.

From there, they will be sent to the U.S. for sale and consumption.

The journey in total comprises about 5,000 miles.

The Center for Food Safety and other groups threatened at the time to file an "emergency lawsuit" against the FDA for the move.

As Common Dreams reported:
For years, critics have warned that GMO salmon threaten wildlife populations, particularly through the potential for cross-breeding. Indeed, just a day before the FDA's announcement, a coalition of environmental groups sued the Canadian government for approving AquaBounty's request to manufacture the salmon eggs on Prince Edward Island (PEI) and ship them to laboratories in Panama, where they will be grown to adult size.

The plaintiffs in that case said the government ignored its own scientific findings to approve the bid, after the Canadian Department of Fisheries and Oceans reported in May that GMO salmon were more susceptible to disease-causing bacteria and had other inconsistent performance issues.

"FDA has not answered crucial questions about the environmental risks posed by these fish or what can happen when these fish escape," Brettny Hardy, an attorney for Earthjustice and another of the coalition's counsels, said Thursday. "We need these answers now and the FDA must be held to a higher standard."

"We are talking about the mass production of a highly migratory GE fish that could threaten some of the last remaining wild salmon on the planet," Hardy said. "This isn't the time to skimp on analysis and simply hope for the best."

http://commondreams.org/news/2016/03...al-frankenfish

This freaks me out.

I pay more for wild salmon than buying farm-raised after I read why the color in farm-raised salmon looks different than wild salmon. I am sure that it is just as good for you (hopefully) but sometimes when I find out the truth of things; I can't get it past my gag reflex.

I won't be buying the frankenfish either.


So why is wild salmon a deeper red than farmed salmon?

Unlike beef, which acquires its distinct red hue from contact with oxygen in the air, salmon meat gains its color through the fish’s diet. Out in the ocean, salmon eat lots of small free-floating crustaceans, such as tiny shrimp.

These crustaceans are filled with molecules called carotenoids, which show up as pigments all over the tree of life. In fact, if you’ve ever known a kid who turned orange from eating too many carrots, you’ve seen carotenoids in action. It’s these carotenoids that account for the reddish color of the salmon, as well as the pink color of flamingoes and the red of a boiled lobster.

Farmed salmon, however, aren’t fed crustaceans. Instead, they eat dry pellets that look like dog food. According to the Atlantic Canada Fish Farmers Association, salmon chow includes ingredients such as “soybean meal, corn gluten meal, canola meal, wheat gluten and poultry by-products.” Carotenoids, which are also essential for regular growth, can also be added to help give the fish its distinctive color.

http://scienceline.org/2013/09/ever-...farmed-salmon/