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#11 |
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Junior Member
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XXX Join Date: Nov 2009
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1 lb cleaned baby spinach 1 lb King Salmon In 1 inch chunks salt & pepper 2 avocado red onion grape tomatoes pine nut garnish Dressing: 1 shallot minced 2 T Dijon mustard juice of 1 orange 0.5 t red chili flakes 0.25 t salt 0.5 t ground ginger pinch white pepper 0.25 t black pepper 1 T honey 0.5 c red wine vinegar 2 oz walnut oil 2 oz canola oil 4 oz olive oil Procedure: blend all dressing ingredients emulsifying oils last. Roast seasoned Salmon in 400º F oven on well-oiled pan for 3 minutes. Toss spinach in dressing- plate spinach then arrange avocado slices, red onion, tomatoes, pine nuts & salmon over. Serves 4-6.
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