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#12 | |
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Engaged Join Date: Nov 2009
Location: Australia
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![]() I hope it's low sugar enough for you - I guess you could use all Splenda if you like. As you might be able to tell from that butterscotch sauce recipe, diabetic friendly is not exactly my forte ![]() Banana bread! It's low sugar and also milk free. 1/2 cup Splenda 1/2 cup sugar (or use all sugar) 1/3 cup margarine 2 eggs 3-4 medium bananas, mashed up 1/3 cup water 1 2/3 cup flour (self rising) 1/2 cup chopped nuts (optional) Directions: Preheat oven to 350 degrees. Grease the bottom only of a loaf pan. Blend the sugar/Splenda and margarine till well mixed. Stir in eggs till well blended. Add mashed bananas and water. Beat about a minute. Stir in the flour and nuts and mix JUST TILL MOISTENED. Pour in a 9" loaf pan and bake about 50 minutes to 60 minutes. (I test the center with a toothpick method) 8" pans take 65-75 minutes. ![]() |
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