|
02-15-2017, 01:53 AM
|
#11 |
|
Infamous Member
How Do You Identify?:
Transguy Preferred Pronoun?:
He Relationship Status:
single  Join Date: Jun 2010
Location: Central West Coast of Florida
Posts: 5,204
Thanks: 34,866
Thanked 17,779 Times in 3,940 Posts
Rep Power: 21474857   |
Fish in Crazy Water
I believe I posted this recipe a while back, but I don't recall if I did or not. Besides, it's so good, it's worth posting twice. This is one of the rare recipes that I alter very little to suit my personal tastes, though I do prefer to slice & quarter my carrots rather than shred or julienne them for this dish. Usually, I make enough of the veggies, (3 or 4 carrots, 1 onion, and 5 or 6 plum tomatoes) that I can add a couple of filets in it the first night, then refrigerate the remaining broth and veggies to be reheated the next night in order to poach a couple more filets. I do this because fish is always much better cooked fresh and doesn't seem to do well refrigerated post cooking. Sorry for the ramble.
  http://www.panningtheglobe.com/2015/...n-crazy-water/
__________________
“You’re so hard on yourself. Take a moment. Sit back. Marvel at your life: at the grief that softened you, at the heartache that widened you, at the suffering that strengthened you. Despite everything, you still grow. Be proud of this.”
|
|
|
| Tags |
| carbs, healthy fats, high protein, low carbs, paleo |
| Thread Tools | |
| Display Modes | |
|
|
Threaded Mode