Mustard on the CHEESE?: Idiosyncracies!

[Chad]

Originally Posted by Chained Daisy

I like to add salad cream to cheese on toast...!

I had to look that up as well. I am not sure if we have that in Texas.

[Chained Daisy]

Originally Posted by Gemme

I had to look this up.

Originally Posted by Chad

I had to look that up as well. I am not sure if we have that in Texas.

I think its a bit like grilled cheese, not very healthy but on occasion its the perfect comfort food !

[Gemme]

Originally Posted by Chained Daisy

I think its a bit like grilled cheese, not very healthy but on occasion its the perfect comfort food !

Well that makes more sense. I was thinking something open faced.

If you put Miracle Whip on the bread before adding cheese, it makes the grilled cheese sandwich super creamy when cooking.

[Chained Daisy]

Originally Posted by Gemme

Well that makes more sense. I was thinking something open faced.

If you put Miracle Whip on the bread before adding cheese, it makes the grilled cheese sandwich super creamy when cooking.

It is open faced Gemme, I was trying to think of something comparable across the pond to it. When I do cheese on toast I very lightly grill the bread either side, just so it has a little colour, then I butter one side and cover it with grated cheese, under the grill it goes til its bubbling and slightly brown, then when its cooled a little I drizzle salad cream over it. Ive no idea where that crazy idea came from but I love it ! Or sometimes I add Branston pickle instead.

I`m going to give US style grilled cheese a go, I`ll have to look up how to do it, its actually done in a pan on top of the stove isnt it ? I dont think we have miracle whip here.

[Gemme]

Originally Posted by Chained Daisy

It is open faced Gemme, I was trying to think of something comparable across the pond to it. When I do cheese on toast I very lightly grill the bread either side, just so it has a little colour, then I butter one side and cover it with grated cheese, under the grill it goes til its bubbling and slightly brown, then when its cooled a little I drizzle salad cream over it. Ive no idea where that crazy idea came from but I love it ! Or sometimes I add Branston pickle instead.

I`m going to give US style grilled cheese a go, I`ll have to look up how to do it, its actually done in a pan on top of the stove isnt it ? I dont think we have miracle whip here.

I've known people to use mayonnaise as well but MW is better for that, imo. A grilled cheese is best in a cast iron skillet. You butter the outsides of the bread and the cheese and any other toppings/sauces go inside. Toast each side until cooked through.

I like to dip the edge of my grilled cheese into pickle juice, but I'm weird.

[Chained Daisy]

Originally Posted by Gemme

I've known people to use mayonnaise as well but MW is better for that, imo. A grilled cheese is best in a cast iron skillet. You butter the outsides of the bread and the cheese and any other toppings/sauces go inside. Toast each side until cooked through.

I like to dip the edge of my grilled cheese into pickle juice, but I'm weird.

Thanks for the tip, I shall give it a try...may pass on the pickle juice though !

[Gemme]

Originally Posted by Chained Daisy

Thanks for the tip, I shall give it a try...may pass on the pickle juice though !

Well, you said sometimes you added a pickle. The pickle juice is not a requirement.