Gastro-Love! Foodies and Kitchen-Dwellers UNITE!

ksrainbow · 07-07-2017, 06:44 PM

I was given the best kitchen knowledge by my two grandmas: one from Russia and the other from Norway. Both immigrated from each of their respective home land in search of safe home to raise their children along with their husbands.

Always use a gas stove/oven
Learn how to can/preserve/store
Be diligent about your knife being sharp
Have a tea pot of boiling water available
Use salt on all your cast irons' for cleaning
Take at least one moment to give thanks
Make more than needed to share
Share your recipes with those who ask

Ks-

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07-07-2017, 06:44 PM	#12
ksrainbow Member How Do You Identify?: Valued Relationship Status: UNO Join Date: Nov 2009 Location: Kansas Posts: 773 My Photo Gallery Thanks: 1,759 Thanked 2,193 Times in 573 Posts Rep Power: 21474852	I was given the best kitchen knowledge by my two grandmas: one from Russia and the other from Norway. Both immigrated from each of their respective home land in search of safe home to raise their children along with their husbands. Always use a gas stove/oven Learn how to can/preserve/store Be diligent about your knife being sharp Have a tea pot of boiling water available Use salt on all your cast irons' for cleaning Take at least one moment to give thanks Make more than needed to share Share your recipes with those who ask Ks-