recipe sharing :)

[MsTinkerbelly]

Originally Posted by Chad

I am looking for a fun recipe for sweet potatoes.

I thought about mashed and roasted but both seem boring. I thought about soup but that may be too advanced for me.

Any ideas or suggestions?

Sweet potato soup would be easy I think.

Roast your sweet potatoes, skin them, and purée with a bit of chicken stock.

Add the purée to a pot of chicken or veggie stock, add whatever cooked veggies you like, season with a little pumpkin pie spice, heat and at the last minute add a bit of cream or half and half.

Yumbolicious!

[Chad]

Originally Posted by MsTinkerbelly

Sweet potato soup would be easy I think.

Roast your sweet potatoes, skin them, and purée with a bit of chicken stock.

Add the purée to a pot of chicken or veggie stock, add whatever cooked veggies you like, season with a little pumpkin pie spice, heat and at the last minute add a bit of cream or half and half.

Yumbolicious!

That sounds yummy. I will try to make it.
Thank you Mrs. Tinkerbelly.

[Chad]

Originally Posted by MsTinkerbelly

Sweet potato soup would be easy I think.

Roast your sweet potatoes, skin them, and purée with a bit of chicken stock.

Add the purée to a pot of chicken or veggie stock, add whatever cooked veggies you like, season with a little pumpkin pie spice, heat and at the last minute add a bit of cream or half and half.

Yumbolicious!

Ms. Tinkerbelly,

The soup is turning out good. I added carrots, new potatoes, onions, chicken stock, curry, ginger, nutmeg, oregano, sage, and three bayleaves. I will finish it with cream like you suggested.

Thank you, Chad

[Bèsame*]

Originally Posted by MsTinkerbelly

Sweet potato soup would be easy I think.

Roast your sweet potatoes, skin them, and purée with a bit of chicken stock.

Add the purée to a pot of chicken or veggie stock, add whatever cooked veggies you like, season with a little pumpkin pie spice, heat and at the last minute add a bit of cream or half and half.

Yumbolicious!

i want to make this too!

[Chad]

I am going to attempt to make Sauerbraten in just 3 days. I will need to make short cuts in the marinade time.
A roast of beef takes a 14 day marinade so I need to use less meat to start.

Ingredients
2 cups water
1 cup cider vinegar
1 cup red wine vinegar
1 medium onion, chopped
1 large carrot, chopped
1 tablespoon plus 1 teaspoon kosher salt, additional for seasoning meat
1/2 teaspoon freshly ground black pepper
2 bay leaves
6 whole cloves
12 juniper berries
1 teaspoon mustard seeds
1 (3 1/2 to 4-pound) bottom round
1 tablespoon vegetable oil
1/3 cup sugar
18 dark old-fashioned gingersnaps (about 5 ounces), crushed
1/2 cup seedless raisins, optional
Directions

http://www.foodnetwork.com/recipes/a...mp_next_recipe

[Orema]

I made this the other night and it was delicious!

1 Zucchini Squash
1 Yellow Squash
Green or yellow onions (I used green onions)
Fresh Dill
Butter

I sliced the squash, layered it in a pyrex dish with the onions, dill, and butter on each layer. Baked it for 350 (F) for 20 minutes. Added a little salt and pepper and that was it.

It was easy to make and so good.

One night I sautéed it in a pan, but it's easier to just put it in a baking dish and put it in the oven.

[Chad]

I plan to make butternut squash soup tomorrow so I have looked at some on-line recipes that seem easy. It looks like roasting the veggies makes the best soup.

Any tips or favorite recipes out there?