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Hobbies, Crafts, Interests Do you like to knit? Throw pottery? Go fishing? Camping? Have Pets? Make jewelry? Tell us about it here!

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Old 05-30-2010, 04:56 PM   #1
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Went to the farmer's market today... got all kinds of lovely goodness.... strawberries were the money shot from that part of my travels... then I went to a butcher/cheese shop (have guests coming tomorrow)... all that smoked meat and lovely cheese is pure porn... and the balsamic marinated mushrooms with the veggies (I will turn the radishes into rosettes - been forever since I did that trick)..... there will be one porny antipasti platter tomorrow to go with with a luscious bottle of brunello.
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Old 07-18-2010, 06:25 PM   #2
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I made this for dinner:




Pan-fried chicken tenderloins with basil, oregano, rosemary, cracked black pepper, a tiny bit of sage, and a tiny bit of lemon zest sauteed in olive oil and garlic

Spinach and cheese raviolis with a tiny sprinkling of pesto and mozzarella

Zucchini, carrots, and onions sauteed with olive oil, garlic, a sprinkle of romano, and parmesean

Total Calories: 520
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Old 07-18-2010, 07:00 PM   #3
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When I was a chef in the Quad Cities (Iowa) I had a specialty dish...If anyone is interested I will break down the recipe to feed 4-6 people instead of 30...


Three cheese stuffed tortillini dressed with parmisan and rosemary sauce topped with lemon and garlic grilled chicken.


I think I'm goin to break down the recipe for myself... *drools from the memories*
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Old 07-18-2010, 07:04 PM   #4
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Quote:
Originally Posted by tuffboi29 View Post
When I was a chef in the Quad Cities (Iowa) I had a specialty dish...If anyone is interested I will break down the recipe to feed 4-6 people instead of 30...


Three cheese stuffed tortillini dressed with parmisan and rosemary sauce topped with lemon and garlic grilled chicken.


I think I'm goin to break down the recipe for myself... *drools from the memories*
please do its my favorite
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Old 07-18-2010, 07:34 PM   #5
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I will leave you a message as soon as I have it broke down to moderate size.




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Originally Posted by browneyedgirl View Post
please do its my favorite
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Old 07-18-2010, 07:46 PM   #6
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Here is another great dish that I prepared at work...
Buffalo Style Grilled French Cut Chicken Breasts with Blue Cheese Sauce and Jicama and Watermelon Salad

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Old 08-26-2010, 11:44 AM   #7
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Can someone tell me why I read this thread when I was already hungry? OH EM GEE
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Old 07-18-2010, 07:19 PM   #8
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I served this wonderful summer salad at a rehearsal dinner. The guests loved it



Mango-Radicchio Caprese with Basil Vinaigrette


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