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11-12-2018, 11:02 AM
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#11 |
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We had lunch at a very special restaurant yesterday and I was inspired to make polenta for breakfast.
On top of a bowl of polenta, we had fried eggs and a Morningstar Farms product that smells like bacon. I sprinkled homemade feta cheese on my bowl but Pete can’t eat dairy products. I will send Pete out later for bulk peanut butter and kale so I can make noodles with tofu and peanut sauce for dinner. |
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