InstaPot Anyone??

[girl_dee]

Originally Posted by nanners

So far, I've made a Bacon and Egg breakfast bake, and Cauliflower and Chicken Casserole.

Sometime I want to make the Mexican meatloaf and Beef Stroganoff.

I've hard boiled eggs in it, and cooked spaghetti squash.

What do make most often?

Stuffed bell peppers, and boiled eggs.

Tell me about the bacon and egg breakfast bake!

[nanners]

Originally Posted by girl_dee

Stuffed bell peppers, and boiled eggs.

Tell me about the bacon and egg breakfast bake!

6 large eggs
6 slices bacon
1/4 c unsweetened coconut milk
1/2 c shredded cheddar cheese
1/2 tsp pepper (I skipped this)
1/4 c onion, chopped
1/2 c mushrooms
1 tsp Siracha (I skipped this)

Set instant pot to saute, dice bacon and place into pot, cook until crispy
Add chopped vegetables and saute for 2-3 min
In medium bowl whisk together eggs, cheese, pepper and milk
add bacon and veggies to egg mixture and stir to combine
Grease a Pyrex dish that fits into instant pot
Pour mixture into iPyrex dish
Pour 1-2 cups of water into instant pot, intert steamer basket/trivet in pot and place dish on trivet
Cover pot with lid and cook on manual high pressure for 20 minutes, then do a quick release.
Serve topped with Siracha and more cheese

[girl_dee]

Originally Posted by nanners

6 large eggs
6 slices bacon
1/4 c unsweetened coconut milk
1/2 c shredded cheddar cheese
1/2 tsp pepper (I skipped this)
1/4 c onion, chopped
1/2 c mushrooms
1 tsp Siracha (I skipped this)

Set instant pot to saute, dice bacon and place into pot, cook until crispy
Add chopped vegetables and saute for 2-3 min
In medium bowl whisk together eggs, cheese, pepper and milk
add bacon and veggies to egg mixture and stir to combine
Grease a Pyrex dish that fits into instant pot
Pour mixture into iPyrex dish
Pour 1-2 cups of water into instant pot, intert steamer basket/trivet in pot and place dish on trivet
Cover pot with lid and cook on manual high pressure for 20 minutes, then do a quick release.
Serve topped with Siracha and more cheese

We should try it when you are here!

[nanners]

Originally Posted by girl_dee

We should try it when you are here!

Yes! I'll bring the cookbook! Maybe you'll want to photocopy some of the recipes!

[Andrea]

Made vegetarian chili with sweet potatoes and black beans today. It was yummy delicious. My mouth wanted to keep eating after my tummy was full.

https://www.wellplated.com/instant-pot-vegetarian-chili/

Did not add green peppers (honey can't eat them) or sugar (sweet potatoes were sweet enough). Also used two cans of black beans and no kidney beans.

[GeorgiaMa'am]

Finally tried one of my mom's recipes in the IP - vegetable beef soup. It didn't come out _exactly_ the same, and I'm not sure why. It may just be the difference between the metals of the pans and the way it reacted with the tomatoes. I also may just need to let it sit in the refrigerator overnight - it's always better the 2nd day. But it was still very delicious!

[GeorgiaMa'am]

I learned what the flashing "E6" code on the IP means today! It means I didn't put enough water in, and my beans burned on the bottom. Fortunately, the IP cut itself off before it got really gross. I was impressed; it cut off the "warm" function, too.

Also fortunately, my IP has a non-stick coating, so it was easy-peasy getting the burnt stuff out.