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#1 |
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*BUMP*
I'm back on low carb. Three weeks in. I'm doing low carb but not keto. I'm maintaining a small calorie deficit, enough to lose 1 pound a week. I was on keto for seven months last year, and once I got off it, I couldn't get back on. Health concerns are forcing me back on low carb, but I'm doing the moderate low carb in the hope that I can maintain it. It seems to be sufficient to keep my blood sugar in check. And because of the calorie deficit, I'm losing weight. So. I also think it's healthier to eat the extra veg that a moderate carb diet allows.
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#2 |
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Don't eat many healthy carbs, black and white cookies do not count.
My big thing,though, is ordering 5 cases of Premier Protein shakes monthly. Only 160 cals with 30g Protein and 4g.Carb (1g sugar). As long as I keep hydrated, can drink several/day. It's close to my only source of protein. They actually taste pretty good, far cry from those horrid MetRx 60g shakes. |
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#3 |
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Well my bad cholesterol is way too high. It’s my own fault, genetically I am predisposed and have enjoyed way too much bacon and burgers while doing low carb. I’m working on more salads and less fatty meats.
I haven’t been diligent since I moved here a year ago, and I am feeling the weight gain. |
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#4 |
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Well it's not exactly a recipe, but it's cooking for me – a doctored up Adkins Stone Fired 3 Meat Pizza with added ground beef, ground chicken, spices, extra cheese and a small enough portion of sweet chili sauce to give it some kick while still keeping it low carb.
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#5 | |
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Sounds great!
Quote:
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#6 | |
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#7 |
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Ground beef cooked in my new electric skillet with dried onions, mushrooms, a few tomatoes, and some green beans. Served with a dollop of sour cream. May not sound great, but it's low carb and not too bad.
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#8 |
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i had wings in the air fryer with blue cheese dressing.
So good and I am stuffed. |
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carbs, healthy fats, high protein, low carbs, paleo |
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