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09-16-2022, 06:26 PM
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#25 |
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Join Date: Oct 2012
Location: Texas
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Mexican Street Corn Slaw
INGREDIENTS Dressing ▢½ cup mayonnaise ▢½ cup sour cream ▢2 tablespoon lime juice 1 lime ▢1 teaspoon cumin ▢1 teaspoon smoked paprika ▢1 teaspoon chili powder ▢½ teaspoon salt or to taste ▢½ teaspoon pepper or to taste Slaw ▢1 tablespoon olive oil ▢2 cups corn ▢1 jalapeno diced small ▢4 cups red cabbage shredded ▢1 green bell pepper julienned ▢¼ cup fresh cilantro chopped ▢6 green onions sliced ▢½ cup feta cheese crumbled INSTRUCTIONS Prep the corn and dressing: Heat the olive oil in a skillet over medium-high heat. Add the corn and jalapeños and cook until they begin to char, 5-7 minutes. Mix the dressing ingredients together in a small bowl. Finish the slaw: Add all the slaw ingredients to a large bowl with the corn mixture, and dressing. Toss well and serve.
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