What's for breakfast today?

[GeorgiaMa'am]

Originally Posted by Bèsame*

I'll be inventing other ways to use up the other 4 buns. Lol

How about bread pudding with bourbon-soaked raisins, or a whiskey sauce? Here's one that's easy and offers lots of ideas for substitutions:

https://www.ifyougiveablondeakitchen...bread-pudding/

Come to think of it, I have some frozen hamburger buns and half a bottle of Jim Beam Vanilla bourbon*. But do I have raisins?

*Recent discovery: Did you know you can use vanilla bourbon as a substitute for vanilla extract in recipes? Just use twice as much bourbon as the recipe calls for extract. It's way cheaper than using pure vanilla extract.