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06-23-2010, 08:43 PM
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#1 |
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Infamous Member
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once in a while someone amazing comes along...and here I am! 
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Chocolate Gravy
Make it just like regular milk gravy, sprinkle cocoa powder in it to taste, pour over them homemade biscuits OH MAN |
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06-23-2010, 08:52 PM
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#2 |
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I am sooo loving the recipes in here!!!!!
Lord, help me...this is my weakness--ANYTHING CHOCOLATE!   |
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06-23-2010, 09:12 PM
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#3 |
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Mix & bake in one pan!
E-Z Chocolate Cake
Sift into 8"x8" glass baking dish: 1 1/2 c flour 1 c sugar 3 Tbsp. cocoa 1 tsp. baking soda 1/2 tsp salt Mix all ingredients together & then make 3 'wells'... Pour one of the following into each well... 3 Tbsp. vegetable oil 1 Tbsp. white vinegar 1 tsp. vanilla Pour 1 c cold water over & mix. Bake at 350 for 30 minutes.  ~Blue
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"i believe people are see-through if you hold em up to the light
 i believe people are enlightening if you plug em in right" ~ alix olson"All strong souls first go to hell before they do the healing of the world they came here for." ~Clarissa Pinkola Estes |
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06-23-2010, 09:18 PM
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#4 |
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I love the sugar free chocolate. It isn't like the reg. chocolate, but it will do. Ahh, I do miss the real macoy. |
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06-23-2010, 09:38 PM
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#5 |
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I dreamt I was running from bad people last night. However, I wasted *get away* time because I was desperately trying to save chocolate bars. I recall some even said truffle. The bad guys got me, but hey, it was worth it in the end, right?
So to sum it up, I love the stuff. Dark please, preferably Belgian. |
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06-29-2010, 01:24 PM
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#6 |
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HELP!!
Once upon a time, my mother made these stovetop cookies that she called "spiders". I remember that they involved oats, cocoa, sugar & butter (Maybe even coconut), but I don't know the recipe! They mixed up in one pot & then set in the fridge.
My nieces are all coming over next week & I'm hoping to find the recipe before then! Does anybody have a recipe like this??? ~LadyBlue
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"i believe people are see-through if you hold em up to the light
i believe people are enlightening if you plug em in right" ~ alix olson"All strong souls first go to hell before they do the healing of the world they came here for." ~Clarissa Pinkola Estes |
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07-04-2010, 11:04 PM
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#7 | |
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Quote:
hmmmmm... did you ever find your answer?? the closest I can think of are nobake cookies... cocoa, milk, butter, sugar, oatmeal and peanut butter... if that is what you are looking for just google nobake cookies... you can make them with or without coconut... I always set them out on wax paper to harden.. but depending on the climate or humidity they may not set up and have to be refrigerated... Hope you find what you are looking for! Becca
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Previously known as MidnightBlueEyes ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ http://gailsforum.files.wordpress.co...-psd340941.png |
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07-05-2010, 10:17 AM
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#8 | |
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 No bake cookies.... Those are the ones & yours sound EVEN BETTER!!! I'm gonna go find some yummy recipes...Thanks Becca!
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"i believe people are see-through if you hold em up to the light
i believe people are enlightening if you plug em in right" ~ alix olson"All strong souls first go to hell before they do the healing of the world they came here for." ~Clarissa Pinkola Estes |
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07-05-2010, 10:14 AM
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#9 | |
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This isn't them, but your post did remind me of something my granny used to make, and then hide from me so i wouldn't eat every single one!
CHOW MEIN NOODLE HAYSTACKS 1 (6 oz.) pkg. semisweet chocolate bits 1 (6 oz.) pkg. butterscotch bits 1 (6 oz.) can of Spanish peanuts Large can of chow mein noodles (the crunchy kind, i think the brand she used was La Choy) Melt bits over hot water. Add other ingredients and mix well. Drop by tablespoons onto greased cookie sheet an push together to form mounds. (i don't remember if hers had butterscotch in them). Quote:
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06-23-2010, 09:21 PM
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#10 | ||
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Timed Out
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Quote:
But then I read... Quote:
Chocolate gravy? Wth?! But omg..... I must must must try it! S'More SandwichToast two slices wheat bread until ... well.. toasty! (wheat bread instead of white just tastes more s'morey imo) On one piece of toast, spread a layer of marshmallow fluff On the other piece, spread some Nutella. Put the two pieces together and voila - S'More Sammy - plus...it actually has some nutritional value... not much.. but more than a candy bar! This was my solution to the fact that i can't stand Peanut Butter and Jelly. I started making Fluffernutters (Peanut butter and Marshmallow Fluff sammies) as an occasional treat but then fell in love with Nutella and Marshmallow Fluff. Yummmmy! |
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06-23-2010, 09:27 PM
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#11 |
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I dont cook but I love chocolate so Im subscribing to this thread
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06-23-2010, 09:34 PM
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#12 | ||||||||
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I curse you all (damn chocolate!)
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**hands you some in the confession booth**Quote:
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fiends of us all?I blame miss Blue for it 
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