The ButchFemmePlanet Kitchen

WolfyOne · 11-06-2009, 07:21 PM

Here's a Quick Corn Chowder recipe

2 tablespoons chopped onions
2 garlic cloves, minced
2 tablespoons butter
2 cans (10-3/4 ounces each)
condensed cream of mushroom soup, undiluted
1 can (14-3/4 ounces) cream style corn
2 cups milk
1 package (3 ounces) cream cheese, cubed
Pepper to taste

In a large saucepan, saute onion and garlic in butter until tender. Stir in the soup, corn, milk, cream cheese and pepper. Bring to a boil, stirring frequently. reduce heat, simmer uncovered, for 5 minutes or until cream cheese is melted.

Yeild: 4-6 servings

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11-06-2009, 07:21 PM	#26
WolfyOne Magically Delicious How Do You Identify?: Gentle Butch Relationship Status: Single and content Join Date: Nov 2009 Location: Minnesota Posts: 6,558 My Photo Gallery Thanks: 22,052 Thanked 15,391 Times in 4,138 Posts Rep Power: 21474859	Here's a Quick Corn Chowder recipe 2 tablespoons chopped onions 2 garlic cloves, minced 2 tablespoons butter 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted 1 can (14-3/4 ounces) cream style corn 2 cups milk 1 package (3 ounces) cream cheese, cubed Pepper to taste In a large saucepan, saute onion and garlic in butter until tender. Stir in the soup, corn, milk, cream cheese and pepper. Bring to a boil, stirring frequently. reduce heat, simmer uncovered, for 5 minutes or until cream cheese is melted. Yeild: 4-6 servings