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12-19-2009, 10:04 PM
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#11 |
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Member
How Do You Identify?:
queer stone femme Relationship Status:
Happily married to MisterMeanor, the man of my dreams 
Join Date: Nov 2009
Location: SF Bay Area
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My favorite holiday cookie recipe uses just the yolk part of the egg, so after my cookie baking marathon
 , I'm now stuck with 8 egg whites. Any suggestions? Mister suggested lemon meringue pie, but that uses both parts of the egg, just in different parts of the pie. I'm fearful that I might have to resort to some awful egg white quiche or such 
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| beginner, cooking, gourmet, kitchen, recipes |
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