The Frugal Gourmet: how to use, re-use, recycle and recondition your ktchen staples...

[Miss Scarlett]

Originally Posted by JustJo

I'm so glad you posted this! I always make stock from leftover chicken or turkey carcasses, but have periodically had to throw them out when I've been extra busy. Why did it never occur to me to freeze them?

I learned that from my Mom who used to freeze turkey carcasses. Left over hambones too; I've got one in my freezer now for either beans or some type of soup - pea, bean or lentil.