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Old 06-05-2011, 05:58 AM   #11
Dominique
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Hi Greco and all other Veggie lovers

I just had a cup of coffee.....

I saw where Diva posted a recipe for how to make iced coffee. I actually never knew how....gonna try that. I only drink one cup of caffeine a day. I have ton's of energy....and try to avoid adding *extra*.....it does affect me.

I eat a bananna every day (one) because it a) thickens my shake and b) is a wonderful source of potassium. But weight watchers only allows ww folks half a bananna a day. Not that I count calories.....but I am aware of sugar intake
because diabetes runs deep in my family and I want nothing to do with that.

I was going to suggest spelt to you, kumut is also good. Both are high in protein and fiber. I love the taste of both. Quinoia also comes in a pasta form
and in a farina form (like oatmeal)

I made my morning shake out of cottage cheese, almonds, flax seed and the remainder of the bagged spinach, diced celery and flax seeds. A few iced cubes.

I wonder why you use flax seed oil instead of the seeds?

Also, I know cottage cheese in a shake sounds gross.....but it isn't. I too, was surprised. Notice I did not add any whey.

Also, to folks who are just starting to experiment with this shake stuff, you may wonder why I dice my celery before tossing it into the blender.....(it's really trial and error) if I dice up, the smaller the better, the celery, the blender will shredd it into strings. Yuk, who wants to drinks strings. Same reason I pull the stems off off my baby spinach leafs. If I can puree it enough in the blender, I don't have to use a strainer bag.

Sometimes, I have no manners, and just drink right out of the blender jar. (ok, since I'm resorting to self disclosure this morning) I use a rubber spatula and scrape the blender jar and lick the *spoon* too.

See.....................I need nothing for more energy.

Have a good day all.
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