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Old 07-04-2011, 05:43 AM   #1
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Originally Posted by puregrrl View Post
When I was a kid I would eat ketchup sandwiches on rye bread.

Now I don't like ketchup or rye bread much.

When I was a kid, I would eat mustard sandwiches - I was never picky about the bread, but it would be either rye or white.
I also liked pickles with mustard on them, right out of the jar. (I still do, but I don't eat them that way any more.)

A comfort food I make every now and then are lima beans with rice.
I don't think it's weird, but I've been told it's strange.

BTW, I've had eggs with maple syrup. It's good, but I don't make that a habit.
Mare likes salsa on Her eggs and passed that tradition on to some of her nieces and nephews.
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Old 07-04-2011, 07:02 AM   #2
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homemade noodles over mashed potatoes

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Old 07-04-2011, 01:44 PM   #3
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I'm a big sauce person, so I dip and coat and smear most of my food in one sauce or another. I've found that A-1 with Worcestershire sauce is the most versatile thing to use. I put it on potatoes, almost all meats and even some veggies.
I lied. Well, mistyped. It's Heinz 57 sauce with Worcestershire sauce in it. It's divine and I'm so happy I FINALLY found a store that sells it here!



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McDonald's fries dipped in Sweet and Sour Sauce...

Hot Cheeto Sandwiches...

Flour tortillas filled with PBJ and Bananas!

Goat Cheese with Raspberries and Strawberries
Love the sweet 'n sour sauce and can dip just about anything, meat...vegetable...other...in it.

I like bologna sandwiches with Cheetos in it, like Snowy does with her fries. I like burgers with fries in it sometimes too, but I'm not picky about the number.

I was out of bread one day and so I used a flour tortilla and put banana and pb and honey on it, rolled it, and warmed it in the oven for a few minutes. Sweet Heaven!
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Old 07-04-2011, 01:49 PM   #4
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fire-warmed tortillas with mayo... reminds me of some of my earliest/happoest childhood memories.
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Old 07-04-2011, 02:05 PM   #5
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Wouldn't be wierd from where I grew up, but curry chips (i.e. french fries saturated a spicy curry sauce) have always been a massive favourite of mine. As has black pudding / blood sausage.

The other thing that I like to eat is dulse (Irish seaweed), although it's considerably harder to get these days than when I was younger.
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Old 07-05-2011, 07:40 PM   #6
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corn on the cob with butter and chili powder.....
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Old 07-05-2011, 07:42 PM   #7
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corn on the cob with butter and chili powder.....
Or parmesan cheese.
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Old 07-05-2011, 09:44 PM   #8
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Originally Posted by swan View Post
Or parmesan cheese.
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corn on the cob with butter and chili powder.....
Stop! LOL. The state fair is too far off. The fire roasted ears of corn dipped in a vat of butter. If I gain weight in my sleep. I am charging both of you with a food crime!

Cheers!
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Old 07-05-2011, 09:41 PM   #9
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Originally Posted by Ciaran View Post
Wouldn't be wierd from where I grew up, but curry chips (i.e. french fries saturated a spicy curry sauce) have always been a massive favourite of mine. As has black pudding / blood sausage.

The other thing that I like to eat is dulse (Irish seaweed), although it's considerably harder to get these days than when I was younger.
OMG! It's not even fair to have to sit here and read this LOL! I so miss the chips with curry sauce and a good cold crunchy onion. It was my favorite snack to pick up at the chip shop in West Kilbride, Scotland when I came home on the train late on a Friday or Saturday. I would give almost anything just to smell the curry sauce. ughh....
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