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#11 |
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Infamous Member
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I am a human and not a possession Join Date: Nov 2009
Location: Southern Volusia County, FL
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Here are some recipes that I found in my Prevention Magazine and wanted to share them:
Chopped Chicken Salad; Prep time: 10 minutes Total time: 10 minutes Serves 4 -3 Tbsp. red wine vinegar -2 Tbsp. extra virgin olive oil -2 tsp. Dijon mustard -8 cups of spring mix with herbs<about 8oz> -4 Lg hard boiled eggs; peeled and quartered -1 sm cucumber, sliced -1 1/2 chopped rotisserie chicken<about 8oz> -1/3 c chopped red onion *Whisk together vinegar, oil, mustard, and 1/4 teaspoon each of salt and black pepper in serving bowl *Add remaining ingredients and gently toss to combine *Serve in salad bowls *Nutrition Facts<per serving> 276 calories; 24g of protein; 6g of carbs; 2g of fiber; 16.5g of fat; 3.5g of saturated fat; 333mg of sodium Southwestern Pizza Prep time: 15 minutes Total time: 20 minutes Yield: 2 pizzas <10”> Serves: 4 *Prepare grill for medium-high heat *Grill 2 small ears fresh corn and 1 small fresh Poblano Chile until charred *Cut kernels from cobs and peel, seed, and chop Poblano *Unwrap the whole wheat pizza crusts and lightly coat 1 side of each with olive oil spray *Put crusts oil side down on grill and heat until bottoms are golden brown, about 2 minutes *Flip crusts and sprinkle evenly with: -1 ¼ c coarsely grated pepper Jack<about 5oz> -Corn kernels -Chopped Poblano -3 Tbsp. roughly chopped red onion<about ½ small> *Grill until bottoms are golden brown, about 2 minutes longer *Remove *Sprinkle pizzas evenly with: -3 Tbsp. cilantro leaves -Freshly ground black pepper *Cut each pizza into 4 slices Nutrition facts <per 2 slice serving>: 297 calories; 13g of protein; 33g of carbs; 4g of fiber; 13.5g of fat; 6.5g of saturated fat; 463mg of sodium Enjoy! Zimmy
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