Lets Hear a BIG HELL YEAH from the Redneck Girls & Cowboys

christie · 01-26-2010, 11:45 AM

Quote:

Originally Posted by Sachita

My middle name is "Fun" when their not calling me bitch. lol

and thats ya'll

Come on down yankee!

Actually, my dear southern sistah... its "all ya'll" - plural, dontcha know??

We aint slaughterin them chickens for the fryers, are we? :P

You plannin' a real ho'down!

Sachita · 01-26-2010, 02:34 PM

Quote:

Originally Posted by christie0918

Actually, my dear southern sistah... its "all ya'll" - plural, dontcha know??

We aint slaughterin them chickens for the fryers, are we? :P

You plannin' a real ho'down!

well hell I can barely talk and now you want me to spell? lol

No, buying chicken.

Big ass ho down for sure

christie · 01-26-2010, 02:58 PM

I will have to remind Jess that the morning after attire is NOT Hys bathrobe, cowboy boots and cowboy hat...

I still dont think that the lil ole methodists attending church that morning were quite prepared for that hunk o'burnin love meandering in the yard...

Sachita · 01-26-2010, 03:15 PM

Quote:

Originally Posted by christie0918

I will have to remind Jess that the morning after attire is NOT Hys bathrobe, cowboy boots and cowboy hat...

I still dont think that the lil ole methodists attending church that morning were quite prepared for that hunk o'burnin love meandering in the yard...

lol- omg I see that in my minds eye.

WolfyOne · 01-26-2010, 03:34 PM

Fried Chicken......will it be crispy? I like mine with some crunch. I like to cook, but I also like when someone else cooks for me. I never mind helping in the kitchen.

Now lets get the music cranked up for a line dance or three. I only know one, so I'm up for learning if someone wants to teach me.

Blade · 01-26-2010, 03:39 PM

I sure hope someone is bringing nanner puddin. Aint no southern anything worth nothin without real nanner puddin. I don't know how to make it.

Red velvet mmmmmmmmmmmmm yummy

Sachita · 01-26-2010, 03:42 PM

Quote:

Originally Posted by Blade

I sure hope someone is bringing nanner puddin. Aint no southern anything worth nothin without real nanner puddin. I don't know how to make it.

Red velvet mmmmmmmmmmmmm yummy

yep yep with vanilla wafers of course

christie · 01-26-2010, 07:04 PM

Quote:

Originally Posted by Blade

I sure hope someone is bringing nanner puddin. Aint no southern anything worth nothin without real nanner puddin. I don't know how to make it.

Red velvet mmmmmmmmmmmmm yummy

I can make my Momma's handed down nanner puddin... The "pudding" is egg yolks, an obscene amount of sugar, milk and vanilla...slowly cooked and constantly stirred (sorta like a roux)...

I've been told that its some grand stuff. I dont eat it, but apparently, I sure can make it....

Sachita · 01-26-2010, 03:46 PM

Quote:

Originally Posted by WolfyOne

Fried Chicken......will it be crispy? I like mine with some crunch. I like to cook, but I also like when someone else cooks for me. I never mind helping in the kitchen.

Now lets get the music cranked up for a line dance or three. I only know one, so I'm up for learning if someone wants to teach me.

ohhh you gotta check out that link I have here on perfect fried chicken. Southern Fried Chicken is an art. When you soak it in buttermilk you're adding flavor and fat. Its all about the fat. lol
Then you want to oil just right or you'll have brown outside, raw inside. The link will tell you a lot. Give it roll.

But we'll be happy to provide the fried foods if ya'll bring the fixin's.

WolfyOne · 01-26-2010, 05:14 PM

Quote:

Originally Posted by Sachita

ohhh you gotta check out that link I have here on perfect fried chicken. Southern Fried Chicken is an art. When you soak it in buttermilk you're adding flavor and fat. Its all about the fat. lol
Then you want to oil just right or you'll have brown outside, raw inside. The link will tell you a lot. Give it roll.

But we'll be happy to provide the fried foods if ya'll bring the fixin's.

I am a Yankee living in Oklahoma and I'll admit, no matter how hard I try, I can't fry. I can never get the oil right. It's either too hot or not hot enough. I can cook almost anything, but keep me away from frying anything.....unless I have a deep fryer I can set the temperature on.

christie · 01-26-2010, 07:01 PM

Quote:

Originally Posted by Sachita

lol- omg I see that in my minds eye.

Its, oddly enough, hawt...

Must be true about love being blind cause I love Hym any way Hy wants to be...

Sachita · 01-26-2010, 07:09 PM

Quote:

Originally Posted by christie0918

Its, oddly enough, hawt...

Must be true about love being blind cause I love Hym any way Hy wants to be...

damn right! I believe that totally,

theoddz · 01-26-2010, 07:21 PM

I'm here with a giftie for the "threadwarmin' party".

[ame="http://www.youtube.com/watch?v=osiNI2Y6wA4"]YouTube- Tracy Byrd - Lifestyles Of The Not So Rich And Famous[/ame]

~Theo~

Tommi · 01-26-2010, 08:29 PM

[ame="http://www.youtube.com/watch?v=HlhZa6qaw84"]YouTube- Jennifer Corday "Redneck Lesbo"[/ame]

Jet · 01-26-2010, 03:56 PM

Now the way I heered it:

Ya know yer a redneck when:

1. You mow the front lawn and find a pickup sittin' there.

2. You go to a family reunion and find a date.

3. Yer belt buckle is made from a beer can.

Hee haw!

Blade · 01-26-2010, 03:59 PM

Chuckling....Jet, I've actually push mowed my yard after midnight with flashlights duct taped to the mower handle. LOL yes this is a true story!

DELSDAUGHTER · 01-26-2010, 04:06 PM

Quote:

Originally Posted by Blade

Chuckling....Jet, I've actually push mowed my yard after midnight with flashlights duct taped to the mower handle. LOL yes this is a true story!

lmao........

key · 01-26-2010, 06:21 PM

Potato Salad, my number one favorite comfort food. The recipe my mother makes below, but I like to put dill AND sweet relish in mine. If you want to get really decadent, sprinkle bacon bits on top!

Ingredients

* 5 potatoes
* 3 eggs
* 1 cup chopped celery
* 1/2 cup chopped onion
* 1/2 cup sweet pickle relish
* 1/4 teaspoon garlic salt
* 1/4 teaspoon celery salt
* 1 tablespoon prepared mustard
* ground black pepper to taste
* 1/4 cup mayonnaise

Directions

1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop.
2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
3. In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled.

01-26-2010, 03:34 PM	#5
WolfyOne Magically Delicious How Do You Identify?: Gentle Butch Relationship Status: Single and content Join Date: Nov 2009 Location: Minnesota Posts: 6,558 My Photo Gallery Thanks: 22,052 Thanked 15,396 Times in 4,140 Posts Rep Power: 21474858	Fried Chicken......will it be crispy? I like mine with some crunch. I like to cook, but I also like when someone else cooks for me. I never mind helping in the kitchen. Now lets get the music cranked up for a line dance or three. I only know one, so I'm up for learning if someone wants to teach me. __________________ Being deeply loved by someone gives you strength; loving someone deeply gives you courage --- Lao Tzo

01-26-2010, 07:21 PM	#13
theoddz Senior Member How Do You Identify?: Cranky Old Poop Preferred Pronoun?: Mr. Beast Relationship Status: Married Join Date: Nov 2009 Location: Central Texas Posts: 3,537 My Photo Gallery Thanks: 11,111 Thanked 9,922 Times in 2,509 Posts Rep Power: 21474855	I'm here with a giftie for the "threadwarmin' party". [ame="http://www.youtube.com/watch?v=osiNI2Y6wA4"]YouTube- Tracy Byrd - Lifestyles Of The Not So Rich And Famous[/ame] *~Theo~* __________________ *"All that is gold does not glitter, Not all those who wander are lost; The old that is strong does not wither, Deep roots are not reached by the frost."* -- J. R. R. Tolkien

01-26-2010, 08:29 PM	#14
Tommi Infamous Member How Do You Identify?: Usually "Hello" Relationship Status: Married and Bound to Tommi's kaijira (Ts_kaijira ) Join Date: Nov 2009 Location: Suthun.... California that is. Across the ridge from Laguna Beach. Posts: 8,151 My Photo Gallery Thanks: 13,621 Thanked 21,338 Times in 5,970 Posts Rep Power: 21474860	Redneck Lesbo [ame="http://www.youtube.com/watch?v=HlhZa6qaw84"]YouTube- Jennifer Corday "Redneck Lesbo"[/ame]

01-26-2010, 06:21 PM	#18
key Member How Do You Identify?: androgynous, gender-queer, butch Preferred Pronoun?: depends on person addressing me Relationship Status: merrily single hopefully married one day Join Date: Jan 2010 Location: san francisco, ca and chama, nm Posts: 197 My Photo Gallery Thanks: 59 Thanked 430 Times in 136 Posts Rep Power: 885764	I'll bring the Potato Salad Potato Salad, my number one favorite comfort food. The recipe my mother makes below, but I like to put dill AND sweet relish in mine. If you want to get really decadent, sprinkle bacon bits on top! Ingredients * 5 potatoes * 3 eggs * 1 cup chopped celery * 1/2 cup chopped onion * 1/2 cup sweet pickle relish * 1/4 teaspoon garlic salt * 1/4 teaspoon celery salt * 1 tablespoon prepared mustard * ground black pepper to taste * 1/4 cup mayonnaise Directions 1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, peel and chop. 2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. 3. In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled. __________________ http://i43.photobucket.com/albums/e3...ariation6t.jpg

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01-26-2010, 02:58 PM	#3
christie Member How Do You Identify?: A Force with which to be reckoned Preferred Pronoun?: just be nice... Relationship Status: I call her Mine Join Date: Nov 2009 Location: Transplanted to the PNW Posts: 1,246 My Photo Gallery Thanks: 2,552 Thanked 2,476 Times in 706 Posts Rep Power: 14753262	I will have to remind Jess that the morning after attire is NOT Hys bathrobe, cowboy boots and cowboy hat... I still dont think that the lil ole methodists attending church that morning were quite prepared for that hunk o'burnin love meandering in the yard...

01-26-2010, 03:39 PM	#6
Blade Infamous Member How Do You Identify?: TG Preferred Pronoun?: He Relationship Status: once in a while someone amazing comes along...and here I am! Join Date: Jan 2010 Location: Down on the farm Posts: 5,501 My Photo Gallery Thanks: 9,855 Thanked 14,414 Times in 4,058 Posts Rep Power: 21474857	I sure hope someone is bringing nanner puddin. Aint no southern anything worth nothin without real nanner puddin. I don't know how to make it. Red velvet mmmmmmmmmmmmm yummy

01-26-2010, 03:56 PM	#15
Jet Timed Out - TOS Drama How Do You Identify?: .. Join Date: Nov 2009 Location: .. Posts: 3,471 My Photo Gallery Thanks: 292 Thanked 2,647 Times in 1,293 Posts Rep Power: 0	Now the way I heered it: Ya know yer a redneck when: 1. You mow the front lawn and find a pickup sittin' there. 2. You go to a family reunion and find a date. 3. Yer belt buckle is made from a beer can. Hee haw!

01-26-2010, 03:59 PM	#16
Blade Infamous Member How Do You Identify?: TG Preferred Pronoun?: He Relationship Status: once in a while someone amazing comes along...and here I am! Join Date: Jan 2010 Location: Down on the farm Posts: 5,501 My Photo Gallery Thanks: 9,855 Thanked 14,414 Times in 4,058 Posts Rep Power: 21474857	Chuckling....Jet, I've actually push mowed my yard after midnight with flashlights duct taped to the mower handle. LOL yes this is a true story!