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Sparkle's consort Join Date: Nov 2009
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Here's another easy and good crockpot recipe. This one is actually from WW. I think it was 6 points per serving.
4-6 boneless skinless chicken breasts (frozen ok) half of a sweet onion, chopped 1 carton of sliced fresh mushrooms 1 can of cream of mushroom soup (I use the Healthy Request Campbell's) 1 envelope of Lipton's onion soup 1 container of no-fat or low-fat sour cream A dash of sea salt Place chicken in the bottom of the pot and in a separate mixing bowl, mix the soup, sour cream and dry soup mix. Place chopped onion over chicken, pour soup-sour cream mixture over it. Then place mushrooms on top. Check on this occasionally to put in a little water now and then if it appears it is becoming dried out. I serve this over whole wheat egg noodles. It is a good, filling dish. You don't even need a knife to cut up the chicken. |
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