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rings and jeans are a little looser today, YAY!
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Question for the gormet cooks out there....
I've read somewhere that some people mash califlower as a substitute for mashed potatos. Lemme hear your thoughts and/or comments on this! **see, more holiday options** |
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Yes you boil a head of cauliflower, I cut mine up first, add butter and cheese and mash it up with a mixer. I am on atkins so allowed all of this but you can try substituting whatever, I also threw in some fresh garlic and onions for a really yummy flavor, it is wonderful! |
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Tastes just like pumpkin pie!
3 egg whites, 2/3 cup of sugar ( I add everything but egg whites and use Splenda to taste first), 1 teasp. Ground cinnamon, 1/2 teaspoon of ground Ginger, 1/4 teasp. Nutmeg, dash ground cloves (tip- if I am in a hurry, I use pumpkin pie spice instead- tastes the same & faster)! 1 can of 15 oz. Solid pack pumpkin ( not the pumpkin pie mix!) 1 teasp. Vanilla extract, one 12-oz. Can fat-free evaporated milk In large bowl, mix all together. Pour into ungreased custard cups and put cups into a 13x9 inch baking pan. Carefully pour in about 1& 1/2 inches of water- don't splash into the custard! Bake @ 325 degrees for 35-45 minutes (depends on your oven) OR until a knife or toothpick inserted in center of custard comes out clean. Serve warm or cold. Can easily double recipe. One custard cup equals 125 calories, trace of fat, 2 mg cholesterol, 26 grams of carbs, 2 grams fiber, 5 grams of protein. Diabetic exchange: 1-1/2 starch.
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**To clarify, I do not use the sugar the recipe calls for due to my Uh... sugar addiction. Before I put the egg whites in, I sprinkle Splenda into the mixture until sweet enough for me and then mix in the egg whites. It bakes, tastes fine without sugar**
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Joined weight watchers for the I don't know how many time
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Cauliflower puree is great! Add a little Parma romano and you have a great dish. Lower carbs and higher in fiber.
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![]() I'm not a fan of the cauliflower puree although perhaps I'm not seasoning enough. I have done a combination of potato, onion and turnip, which is interesting...but the other great alternative is celery root (also called celeriac). Peel and boil until tender, just like potatoes. ![]()
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As an alternative to mashed potatoes at holiday dinners - I do roasted sweet potato and parsnip. washed, peeled, cubed, parboiled for 5-7min., roasted with a little olive oil and seasoning in an oven at 375F for about 30-40minutes.
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I've tried it and loved it - however, if you're expecting it to taste like potatoes you'll be disappointed - it's yummy though! I put a little 'I Can't Believe it's Not Butter', Mrs. Dash, and garlic in it... MMMmm!
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