Lets Hear a BIG HELL YEAH from the Redneck Girls & Cowboys

[christie]

Originally Posted by Sachita

I brined a turkey a few months ago and it was awesome. I think brining chicken would be good but at what point do you soak it in buttermilk? See I soak mine over night and a whole day in herbs and buttermilk, then batter and fry.

Have you had beer can chicken? I think it might be good but I still think I can make chicken better. I might get a new fire pit this year and get a rotisserie for it. IMO this is still the best. Chicken or turkey cooked over a wood and charcoal fire.

We are watching our sugar. lol- I know we sound old but I just got this awesome man into my life and I'm gonna make damn sure I keep us healthy for long long time.

Yes, its a secret. However, I am certain I will share it with you!

The recipe called for the sweet tea brine overnight. The buttermilk and secret ingredient is more a "dip" inbetween dredging in flour.

I have had beer chicken - and its tasty.

If you are about grilled poultry, Jess makes a citrus grilled turkey breast that is.to.die.for. I am sure as soon as the weather allows, we can plan for some simple dinners together.