Food, food, glorious food!

clay · 02-08-2012, 08:20 PM

I LOVE PEACH AND/OR CHERRY cobblers best!
2 cans pie filling..any flavor
1 stick butter , melted
1 cup flour
1 cup sugar
1 cup milk
Mix flour, sugar, and water together, pour in melted butter. Pour this into a greased 8x8 OR 9x13 pam, greased or sprayed with non stick coating (ie PAM). Add pie filling with a large tablespoon so as to disperse evenly. Cook in a 350 degree oven til top is golden brown and bubbly.

clay · 02-08-2012, 08:28 PM

Oven 350 for 1 hr.
1 lge. bag Noodles (I use extra large egg yolk noodles)
2 lbs. ground turkey (can use beef or venison)
1 lge. onion chopped up
2 lge. cans crushed tomatoes
2 bags Four Cheese Mexican blend cheeses
1 lge can mushrooms
salt and pepper to taste
1 tsp. cumin
1/2 tsp each: oregano, parsley, and Italian seasoning
Brown seasoned meat, and drain. While meat is browning, add onion and let it get translucent. Just prior to drianing meat, add mushrooms to meat mixture.
Boil noodles in salted water for 2 minutes only. DO NOT overcook as they will finish cooking in the oven.
In a 9x13 pan, greased....
ADD IN LAYERS...
noodles, meat mix, crushed tomatoes, and cheese. Do this til all ingredients are used. TOP layer should be cheeses and I sprinkle with Italian seasoning blend. Place in oven til cheeses are golden brown and bubbling.
This is excellent to be frozen and tastes so good when it is reheated.

cinderella · 02-08-2012, 08:43 PM

Yummo!! Sounds delish, claybaby. Thanks for sharing. I will try it soon. It's true, these type of dishes always taste better the following day(s) - gives all the flavors time to meld with each other.

Quote:

Originally Posted by claybaby

Oven 350 for 1 hr.
1 lge. bag Noodles (I use extra large egg yolk noodles)
2 lbs. ground turkey (can use beef or venison)
1 lge. onion chopped up
2 lge. cans crushed tomatoes
2 bags Four Cheese Mexican blend cheeses
1 lge can mushrooms
salt and pepper to taste
1 tsp. cumin
1/2 tsp each: oregano, parsley, and Italian seasoning
Brown seasoned meat, and drain. While meat is browning, add onion and let it get translucent. Just prior to drianing meat, add mushrooms to meat mixture.
Boil noodles in salted water for 2 minutes only. DO NOT overcook as they will finish cooking in the oven.
In a 9x13 pan, greased....
ADD IN LAYERS...
noodles, meat mix, crushed tomatoes, and cheese. Do this til all ingredients are used. TOP layer should be cheeses and I sprinkle with Italian seasoning blend. Place in oven til cheeses are golden brown and bubbling.
This is excellent to be frozen and tastes so good when it is reheated.

girl_dee · 02-08-2012, 09:05 PM

holy heck! the thread of my dreams!

i love COOKING!!!

Cajun anyone?

Martina · 04-24-2012, 07:28 PM

Did everbody hear about the brouhaha over Paula Deen's English pea recipe. Apparently, it's melt butter and warm up canned peas. So i gather there are many snarky replies on the site. i only read a few.

i imagine they are good that way. Mushy. But . . .

http://www.foodnetwork.com/recipes/p...ews/index.html

clay · 04-24-2012, 08:16 PM

just saw this....first time back to thread in a while...YVW. Enjoy!!!

Quote:

Originally Posted by cinderella

Yummo!! Sounds delish, claybaby. Thanks for sharing. I will try it soon. It's true, these type of dishes always taste better the following day(s) - gives all the flavors time to meld with each other.

Beloved · 04-25-2012, 04:40 AM

I like to cook and love to bake. Last night I made tamarind lentils. I especially love Indian food. I am vegetarian. A good site for vegetarian Indian food is http://www.manjulaskitchen.com/ Right now I often cook things that I know my daughter will like and not necessarily what I want. She is still in the picky stage and I am hoping she will outgrow it.

LeftWriteFemme · 05-29-2012, 08:19 PM

aishah · 05-29-2012, 08:38 PM

i love this website for cheap vegan recipes: http://melomeals.blogspot.com/

food glorious food is one of my favorite restaurants too! hehehehe. there's a restaurant where i live now called ingredient that's really great too...it's more cafe-style (they serve soup, salad, pizza, sandwiches, burgers - but they have the MOST AMAZING salads ever). i've been working on cooking at home more lately though.

i love pendle hill - it's a quaker retreat center outside philly and i've been there twice. i just got home from a weekend retreat there. they have the most amazing food...there's some info about their food philosophy and daily menus on their site, and they post recipes from time to time on their blog. every time i visit i come home energized to cook amazing food

i also got a bag of their yummy homemade granola this time.
http://pendlehill.org/community/food-and-garden
http://pendlehill.org/blog

02-08-2012, 08:20 PM	#1
clay Practically Lives Here How Do You Identify?: Butch (Silver Fox) Dom Daddi Preferred Pronoun?: 50 Shades of Clay Darker & Deeper Relationship Status: married to my forever Join Date: May 2011 Location: salt air & sandy beaches Posts: 13,136 My Photo Gallery Thanks: 97,020 Thanked 31,666 Times in 7,748 Posts Rep Power: 21474864	cobblers I LOVE PEACH AND/OR CHERRY cobblers best! 2 cans pie filling..any flavor 1 stick butter , melted 1 cup flour 1 cup sugar 1 cup milk Mix flour, sugar, and water together, pour in melted butter. Pour this into a greased 8x8 OR 9x13 pam, greased or sprayed with non stick coating (ie PAM). Add pie filling with a large tablespoon so as to disperse evenly. Cook in a 350 degree oven til top is golden brown and bubbly. __________________ To find someone who will love you for no reason, and to shower that person with reasons, that is the ultimate happiness. ~Robert Brault

02-08-2012, 08:28 PM	#2
clay Practically Lives Here How Do You Identify?: Butch (Silver Fox) Dom Daddi Preferred Pronoun?: 50 Shades of Clay Darker & Deeper Relationship Status: married to my forever Join Date: May 2011 Location: salt air & sandy beaches Posts: 13,136 My Photo Gallery Thanks: 97,020 Thanked 31,666 Times in 7,748 Posts Rep Power: 21474864	MARZETTI Oven 350 for 1 hr. 1 lge. bag Noodles (I use extra large egg yolk noodles) 2 lbs. ground turkey (can use beef or venison) 1 lge. onion chopped up 2 lge. cans crushed tomatoes 2 bags Four Cheese Mexican blend cheeses 1 lge can mushrooms salt and pepper to taste 1 tsp. cumin 1/2 tsp each: oregano, parsley, and Italian seasoning Brown seasoned meat, and drain. While meat is browning, add onion and let it get translucent. Just prior to drianing meat, add mushrooms to meat mixture. Boil noodles in salted water for 2 minutes only. DO NOT overcook as they will finish cooking in the oven. In a 9x13 pan, greased.... ADD IN LAYERS... noodles, meat mix, crushed tomatoes, and cheese. Do this til all ingredients are used. TOP layer should be cheeses and I sprinkle with Italian seasoning blend. Place in oven til cheeses are golden brown and bubbling. This is excellent to be frozen and tastes so good when it is reheated. __________________ To find someone who will love you for no reason, and to shower that person with reasons, that is the ultimate happiness. ~Robert Brault

05-29-2012, 08:19 PM	#8
LeftWriteFemme Practically Lives Here How Do You Identify?: Daddy's good girl Join Date: Nov 2009 Location: Jersey Posts: 16,642 My Photo Gallery Thanks: 2,529 Thanked 12,285 Times in 5,184 Posts Rep Power: 21474868	__________________ Clicking on these dragon eggs will take you to my new erotic novella: Dragon Bait .........Hope you enjoy it! ________________________________________________ Please take a look at my work Click on flashing smilie to see my website To look at my Daddy/girl erotica book Click on pompom girl to see Elbows on the Table, Palms Flat

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02-08-2012, 09:05 PM	#4
girl_dee Practically Lives Here How Do You Identify?: Femme Preferred Pronoun?: dee Relationship Status: Hitched up Join Date: Nov 2009 Location: Livin’ the Dream Posts: 24,079 My Photo Gallery Thanks: 30,560 Thanked 54,829 Times in 13,908 Posts Rep Power: 21474873	holy heck! the thread of my dreams! i love COOKING!!! Cajun anyone?

04-24-2012, 07:28 PM	#5
Martina Senior Member How Do You Identify?: * Join Date: Feb 2010 Location: * Posts: 4,999 My Photo Gallery Thanks: 13,409 Thanked 18,283 Times in 4,166 Posts Rep Power: 21474854	Did everbody hear about the brouhaha over Paula Deen's English pea recipe. Apparently, it's melt butter and warm up canned peas. So i gather there are many snarky replies on the site. i only read a few. i imagine they are good that way. Mushy. But . . . http://www.foodnetwork.com/recipes/p...ews/index.html

04-25-2012, 04:40 AM	#7
Beloved Member How Do You Identify?: alive Preferred Pronoun?: um Relationship Status: married Join Date: Sep 2011 Location: on the stars Posts: 460 My Photo Gallery Thanks: 1,415 Thanked 1,653 Times in 298 Posts Rep Power: 19348704	I like to cook and love to bake. Last night I made tamarind lentils. I especially love Indian food. I am vegetarian. A good site for vegetarian Indian food is http://www.manjulaskitchen.com/ Right now I often cook things that I know my daughter will like and not necessarily what I want. She is still in the picky stage and I am hoping she will outgrow it.

05-29-2012, 08:38 PM	#9
aishah Member How Do You Identify?: queer stone femme shark baby girl Preferred Pronoun?: she, her, little one Relationship Status: dating myself. Join Date: Jan 2012 Location: dallas, tx Posts: 1,495 My Photo Gallery Thanks: 13,823 Thanked 6,440 Times in 1,288 Posts Rep Power: 21474851	i love this website for cheap vegan recipes: http://melomeals.blogspot.com/ food glorious food is one of my favorite restaurants too! hehehehe. there's a restaurant where i live now called ingredient that's really great too...it's more cafe-style (they serve soup, salad, pizza, sandwiches, burgers - but they have the MOST AMAZING salads ever). i've been working on cooking at home more lately though. i love pendle hill - it's a quaker retreat center outside philly and i've been there twice. i just got home from a weekend retreat there. they have the most amazing food...there's some info about their food philosophy and daily menus on their site, and they post recipes from time to time on their blog. every time i visit i come home energized to cook amazing food i also got a bag of their yummy homemade granola this time. http://pendlehill.org/community/food-and-garden http://pendlehill.org/blog