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Baking ~ Foodies Wanted

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03-25-2012, 07:29 PM

#26

Novelafemme

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Quote:

Originally Posted by JustJo

It should be fully risen before it goes in the oven....what step are you at and how long has it been rising? It takes time.

OK, so, when I sprinkled the yeast package on top was I NOT supposed to stir it in? Also, as I was kneading it, it felt super tough. I only kneaded it for about a minute. I have it in the laundry room rising in a bowl under a kitchen towel.

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