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05-30-2012, 08:38 AM
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Basted & Grilled Corn on the Cob
My fave way to prepare & eat corn on the cob:
1. Precook husked and rinsed corn (cover corn with damp paper towels and cook approx 3 minutes in microwave). 2. Baste several times with *special* basting sauce on grill 'til done. SPECIAL BASTING SAUCE Butter Lime Juice Chipotle Sauce* Pinch of Salt *Experiment with the degree of spicy that suits your palate. (I think this recipe idea is from Gourmet magazine, I did not originate it). Yummy!!! |
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