Laws to make you healthier

[Soft*Silver]

you know, they couldnt win the Pro Choice arguement so they had to get involved in the rights to eat salt or not...

one way or another they are going to control our bodies...

no, seriously....whats the platform here? Is it really a health issue? If so, why not eliminate coffee? How about sweet n low at the tables? Oh wait... chemicals to clean the bathrooms pose a health risk so maybe .... Tap water should NEVER be served... and while we are at it, free range eggs should only be offered. Forget ordering pancakes and eggs for under $10 anymore.

I as an adult make the choices of what goes in my body..through ALL orifices. No one has the right to tell me what I can or cant do with my orifices. If I want to eat salt until my tongue falls out from dehydration, thats my perogative.

The thought that we could CHOSE what goes into our restaurant meals brings visuals of ingredient boxes next to the pretty pictures in the menu.

and so, if its a choice, will the restaurants jump on this and charge EXTRA for salt or other "additives"?

We are a capitalistic society and this would certainly be a possible outcome...

I need to go let off some steam...

[Apocalipstic]

I think the gov. needs to stay out of it.

Originally Posted by Selenay

Here's the thing. . .

If the government of NYC can mandate that you can't use trans-fats,
And if the government of NYC can mandate that you can't use salt,
And if the government of NYC can tax you for the sugar in soda,

What next?

A tax for not going to the gym?
A tax for having a BMI over 25?
A tax for not buying organic?


Where does it stop?

Originally Posted by softness

you know, they couldnt win the Pro Choice arguement so they had to get involved in the rights to eat salt or not...

one way or another they are going to control our bodies...

no, seriously....whats the platform here? Is it really a health issue? If so, why not eliminate coffee? How about sweet n low at the tables? Oh wait... chemicals to clean the bathrooms pose a health risk so maybe .... Tap water should NEVER be served... and while we are at it, free range eggs should only be offered. Forget ordering pancakes and eggs for under $10 anymore.

I as an adult make the choices of what goes in my body..through ALL orifices. No one has the right to tell me what I can or cant do with my orifices. If I want to eat salt until my tongue falls out from dehydration, thats my perogative.

The thought that we could CHOSE what goes into our restaurant meals brings visuals of ingredient boxes next to the pretty pictures in the menu.

and so, if its a choice, will the restaurants jump on this and charge EXTRA for salt or other "additives"?

We are a capitalistic society and this would certainly be a possible outcome...

I need to go let off some steam...

[Dylan]

I think if governmental agencies want to start cutting out unhealthy ingredients from our food, they should start with packaging plants.

That said, I'm all for forcing restaurants to cut the crap

Hydrogenated oils, salts, trans fats, etc shouldn't be used by restaurants. They're a cheap alternative to healthier options. But then, I also think restaurants should have to serve normal portion sizes too. Serving actual portion sizes while reducing crap, filler ingredients would balance the cost of using real ingredients.

In the fifties, so many horrid things started being added to foods in an effort to get the consumer to buy more and to help the companies make big profits. The bottom line was profits. High fructose corn syrup is one of the number one causes of the diabetes and obesity dilemmas in this country. The over sodium-zation of food products again is all about profits for big corporations, and it has lead to unhealthy population. Very FEW restaurants NEED to use salt in their recipes. Most restaurants don't use the highest quality products...ergo, there's already plenty of salt in the ingredients they use. They add it, not necessarily because it's NEEDED in the recipe, but because Americans are soooooooo over-sodium-ed that people would think the food 'tastes bland' if the restaurants didn't use salt. Personally, I find it pretty disgusting that Americans are so over-saturated in the chemicals which are added to their foods that they can't taste the crap anymore. Americans can't taste the salt that's added to everything from sodas to chicken breasts. They can't taste the high fructose corn syrup (I have a personal vengeance against hfcs) that forces them to eat more and more. They can't taste the hydrogenated oils that sit in and clog up their arteries until their bodies just explode.

It's just disgusting to me. And what's more disgusting to me is the fact that Americans are so unhappy about giving them up. These products weren't introduced to American taste-buds because they're delicious and good for us...we were introduced to them, so companies could make exorbitant profits off of our (dead) bodies.

Yeah, something *should* be done to eradicate these items from our food. The LAST thing people need from a restaurant (rarely serving fresh food) is MORE salt.


My Two Nickels,
Dylan

[Apocalipstic]

Originally Posted by Dylan

I think if governmental agencies want to start cutting out unhealthy ingredients from our food, they should start with packaging plants.

That said, I'm all for forcing restaurants to cut the crap

Hydrogenated oils, salts, trans fats, etc shouldn't be used by restaurants. They're a cheap alternative to healthier options. But then, I also think restaurants should have to serve normal portion sizes too. Serving actual portion sizes while reducing crap, filler ingredients would balance the cost of using real ingredients.

In the fifties, so many horrid things started being added to foods in an effort to get the consumer to buy more and to help the companies make big profits. The bottom line was profits. High fructose corn syrup is one of the number one causes of the diabetes and obesity dilemmas in this country. The over sodium-zation of food products again is all about profits for big corporations, and it has lead to unhealthy population. Very FEW restaurants NEED to use salt in their recipes. Most restaurants don't use the highest quality products...ergo, there's already plenty of salt in the ingredients they use. They add it, not necessarily because it's NEEDED in the recipe, but because Americans are soooooooo over-sodium-ed that people would think the food 'tastes bland' if the restaurants didn't use salt. Personally, I find it pretty disgusting that Americans are so over-saturated in the chemicals which are added to their foods that they can't taste the crap anymore. Americans can't taste the salt that's added to everything from sodas to chicken breasts. They can't taste the high fructose corn syrup (I have a personal vengeance against hfcs) that forces them to eat more and more. They can't taste the hydrogenated oils that sit in and clog up their arteries until their bodies just explode.

It's just disgusting to me. And what's more disgusting to me is the fact that Americans are so unhappy about giving them up. These products weren't introduced to American taste-buds because they're delicious and good for us...we were introduced to them, so companies could make exorbitant profits off of our (dead) bodies.

Yeah, something *should* be done to eradicate these items from our food. The LAST thing people need from a restaurant (rarely serving fresh food) is MORE salt.


My Two Nickels,
Dylan

I certainly agree about packaging plants and processed food. 100%

But it totally weirds me out for the government to tell us what to do...I hate that.

Thoughts about the goverment being involved in personal choice?

[NJFemmie]

Originally Posted by apocalipstic

Thoughts about the goverment being involved in personal choice?

The first thing that came to mind was puppets on a string.

[Dylan]

Originally Posted by apocalipstic

I certainly agree about packaging plants and processed food. 100%

But it totally weirds me out for the government to tell us what to do...I hate that.

Thoughts about the goverment being involved in personal choice?

I don't see how, in the case of restaurants and salt, the government is telling individuals what to do. I mean, I'm not saying, "You're wrong"...I just don't understand how that's the government telling individuals what to do. I see it as the government telling companies not to feed us crap.

I mean, if you, the individual, want to sit down to a meal of Crisco and a container of Morton's, by all means, that should definitely be your prerogative. However, when I go to a restaurant there is some sort of expectation the food I'm eating isn't going to kill me. And adding more salt to food in a restaurant is just ridiculous. Using hydrogenated oils (transfats) is just ridiculous. Hardly anyone uses these products at home (Crisco being an exception). And adding salt in a restaurant is just ludicrous.

In my opinion, Americans DO need to be weaned off of salt. It's in everything. We're sooooooo accustomed to it being in everything that we then add more of it.

I mean, have you (royally or personally) ever tried to NOT eat salt for a week? Or even one day? It's nearly impossible. It's sometimes even used on fresh produce to make it travel further. And packaged foods are the worst for sodium content. It's even used in the packaging of meats. So, if I'm on a low sodium (I have cut it out all together for short bursts, which ended up being more like fasting, because I was seriously limited in what I could eat...I would rather cut out sugar and hfcs honestly, because I was left with many many more choices in what I could eat...and I was able to go months without [white] sugar) diet, I pretty much know what I can eat and can't eat...but in a restaurant (where they don't need salt for anything more than customer satisfaction), I have no idea what they're adding salt to. There's absolutely no way for me to monitor my intake. There's no way for a chef/kitchen manager to tell me either, because it's not even measured in a kitchen. It's just tossed into/onto eveything...even salads.

Americans don't need more salt, but if One wants to have a house made out of salt licks, I think that's fantastic...but I don't think I should have it forced upon me in a restaurant...especially when there's a salt shaker on the table for anyone who wants to pour it all over their food until their brain dries up.


Dylan

[Corkey]

Most foods have sodium of their own, natural salts, one need'nt put more in when cooking. You want more add it yourself.

[Apocalipstic]

Originally Posted by Dylan

I don't see how, in the case of restaurants and salt, the government is telling individuals what to do. I mean, I'm not saying, "You're wrong"...I just don't understand how that's the government telling individuals what to do. I see it as the government telling companies not to feed us crap.

I mean, if you, the individual, want to sit down to a meal of Crisco and a container of Morton's, by all means, that should definitely be your prerogative. However, when I go to a restaurant there is some sort of expectation the food I'm eating isn't going to kill me. And adding more salt to food in a restaurant is just ridiculous. Using hydrogenated oils (transfats) is just ridiculous. Hardly anyone uses these products at home (Crisco being an exception). And adding salt in a restaurant is just ludicrous.

In my opinion, Americans DO need to be weaned off of salt. It's in everything. We're sooooooo accustomed to it being in everything that we then add more of it.

I mean, have you (royally or personally) ever tried to NOT eat salt for a week? Or even one day? It's nearly impossible. It's sometimes even used on fresh produce to make it travel further. And packaged foods are the worst for sodium content. It's even used in the packaging of meats. So, if I'm on a low sodium (I have cut it out all together for short bursts, which ended up being more like fasting, because I was seriously limited in what I could eat...I would rather cut out sugar and hfcs honestly, because I was left with many many more choices in what I could eat...and I was able to go months without [white] sugar) diet, I pretty much know what I can eat and can't eat...but in a restaurant (where they don't need salt for anything more than customer satisfaction), I have no idea what they're adding salt to. There's absolutely no way for me to monitor my intake. There's no way for a chef/kitchen manager to tell me either, because it's not even measured in a kitchen. It's just tossed into/onto eveything...even salads.

Americans don't need more salt, but if One wants to have a house made out of salt licks, I think that's fantastic...but I don't think I should have it forced upon me in a restaurant...especially when there's a salt shaker on the table for anyone who wants to pour it all over their food until their brain dries up.


Dylan

We (royally of course) actually have been trying to cut down on salt and it is hella difficult if We eat out at all and it makes "Our" feet swell. Grrrr.

I completely agree with you on that.

But.....

Any time I hear govenment intervention abortion and cigarretes jump into my head.....I know 2 very different subjects.

Maybe, if as you suggested they were starting at a lower level along the food preparation chain it would seem like the government was really trying to help, not control. (OMG, I just read this and I am starting to sound like a Libertarian.....)

It would seem ironic if in my state one could legally have a gun in a restaurant/bar, but not have salt....

[Dylan]

I still really really really want to see hfcs removed from everything.

The fact that it hasn't been removed from things is just completely indicative that this country is run by corporations as far as I'm concerned. For all of this talk about The Obesity Epidemic and The Diabetes Epidemic, and how much we're supposed to *care* about it...yet, The Man is still allowed to use this product. And THEN...we make people feel guilty and tell them to try to *control* their weight while we feed them this product that makes *controlling* the issue impossible. And then, when people say, "Well, I've been eating *healthy*, I exercise, I do A,B,C so I don't know what's going on...and I'm always hungry"...we blame them...while feeding them more hfcs. Gahhhhhhh, it drives me crazy. Of COURSE, you're always hungry...they're feeding you a chemical that MAKES you 'always hungry' while it messes with your insulin producers/suppressors and glycogen changers (except we're not going to tell you that part...so, you just keep trying to lose weight, because being 'overweight' is really unhealthy...oh and btw, we're going to make really messed up *ideal* weights. In fact, we're going to lower the *ideal* weights to numbers that are pretty much unattainable when factored against the shit we're going to feed you).

OMG, I hate The Man.


The End,
Dylan...whose head just exploded a little bit