Something Delicious

Sun · 11-14-2012, 08:12 AM

Good Morning Foodies!

So what is on the menu for today?

I was just thinking about the thousands of egg white scrambles and omelettes that I made all summer long and recalling what some of my favorites are.

1. Egg whites, roasted red peppers (easy to make), spinach, red onion and feta (sometimes I add chopped turkey for extra protein boost)

2. Egg whites, diced tomato, caramelized onion, Greek olives, topped with avocado.

3. A customer favorite: Egg whites, roasted red peppers, caramelized onions, artichoke hearts, and provolone cheese omelette.

My busy season at work ended a few weeks ago and so now I can actually look at eggs again, for I while I wanted nothing to do with them. Egg overload.

11-14-2012, 08:12 AM	#11
Sun Senior Member How Do You Identify?: Trans Preferred Pronoun?: He, him, his Relationship Status: Single Join Date: Jun 2010 Location: N/A Posts: 1,775 My Photo Gallery Thanks: 4,557 Thanked 5,551 Times in 1,456 Posts Rep Power: 21474853	Good Morning Foodies! So what is on the menu for today? I was just thinking about the thousands of egg white scrambles and omelettes that I made all summer long and recalling what some of my favorites are. 1. Egg whites, roasted red peppers (easy to make), spinach, red onion and feta (sometimes I add chopped turkey for extra protein boost) 2. Egg whites, diced tomato, caramelized onion, Greek olives, topped with avocado. 3. A customer favorite: Egg whites, roasted red peppers, caramelized onions, artichoke hearts, and provolone cheese omelette. My busy season at work ended a few weeks ago and so now I can actually look at eggs again, for I while I wanted nothing to do with them. Egg overload. __________________ “Lovers don't finally meet somewhere. They're in each other all along.” ― Rumi

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