Something Delicious

[Ursy]

I love the look of macarons! I wish I could try them, but I have developed an almond allergy. It's very sad

I have a picture of my own to share...
Tomatoes! They are growing so fast, they're bigger than m&ms now

https://www.evernote.com/shard/s13/s...4ac34025ffa2a5

I couldn't figure out how to upload a photo to the gallery, it's been so long. So I put it in my Evernote.

*edited to add*
Ooooh - duh. I think I found my photo gallery. Oh well, never mind.

[Sun]

Originally Posted by Ursy

I love the look of macarons! I wish I could try them, but I have developed an almond allergy. It's very sad

I have a picture of my own to share...
Tomatoes! They are growing so fast, they're bigger than m&ms now

https://www.evernote.com/shard/s13/s...4ac34025ffa2a5

I couldn't figure out how to upload a photo to the gallery, it's been so long. So I put it in my Evernote.

*edited to add*
Ooooh - duh. I think I found my photo gallery. Oh well, never mind.

Wow your baby tomato's are so cute and so small : ) Awesome. They look as though they may be growing outward like the Brandywine but then again I have no idea. Just a guess. If you click on the little icon that is yellow at the top bar, you can insert a link to a photo that is hosted on another website.

You have an almond allergy? That is awful news. The macarons are so chewy and fun, maybe there is a way to make them minus the almond powder. Let me research this and get back to you.

[ahk]

I have never had a macaron -- at least nothing like those colourful ones. I've eaten coconut ones, but I don't think they are the same.

Has anyone tried this --- >

I use it in my protein shakes and such, but was wondering about any recipes.

[Sun]

Originally Posted by ahk

I have never had a macaron -- at least nothing like those colourful ones. I've eaten coconut ones, but I don't think they are the same.

Has anyone tried this --- >

I use it in my protein shakes and such, but was wondering about any recipes.

Hey ahk, The coconut macaroon is an English creation and the macaron that I posted is a traditional French confection so they are very different. The French version is crunchy on the outside and chewy on the inside. They are insanely good. Some of the flavors are a bit unusual for those of us who did not grow up eating things like lavender, but well worth a try.

No I have not tried the peanut butter powder but I bet you could mix it into most any baked goods including cooking dough.

[ahk]

I'll have to try them, the next time I eat here. Thank you for explaining them to me.

Well its that time-- I gotta go study now.

Everyone have a good night-- see ya tomorrow.

[Sun]

Originally Posted by ahk

I'll have to try them, the next time I eat here. Thank you for explaining them to me.

Well its that time-- I gotta go study now.

Everyone have a good night-- see ya tomorrow.

Goodnight ahk! Enjoy your studies.

Send us some sopapillia's.

Preferably from Maria's in Santa Fe.

Well they don't travel well so never mind.

[Ursy]

Originally Posted by Sun

Hey ahk, The coconut macaroon is an English creation and the macaron that I posted is a traditional French confection so they are very different. The French version is crunchy on the outside and chewy on the inside. They are insanely good. Some of the flavors are a bit unusual for those of us who did not grow up eating things like lavender, but well worth a try.

No I have not tried the peanut butter powder but I bet you could mix it into most any baked goods including cooking dough.

I experimented in cooking with lavender, it was fun! Same with rose water. Rose panna cotta is to die for.

[Sun]

Originally Posted by Ursy

I experimented in cooking with lavender, it was fun! Same with rose water. Rose panna cotta is to die for.

Rose water is pretty awesome. Lavender I can skip when it comes to a culinary ingredient. Did not love it. panna cotta...now there is another
dessert that people go wild for.

Did I mention that I received a marriage proposal for my Tiramisu?

Get this..

all I did was describe it.

but more on that another time

LOL

[lusciouskiwi]

Originally Posted by Sun

Rose water is pretty awesome. Lavender I can skip when it comes to a culinary ingredient. Did not love it. panna cotta...now there is another
dessert that people go wild for.

Did I mention that I received a marriage proposal for my Tiramisu?

Get this..

all I did was describe it.

but more on that another time

LOL

Good Tiramisu is .... good. Sigh.

Rose flavouring is very popular here in Malaysia. Rose cordial, etc. A mate gave me some rose muffins that other day. They were ok - I think it was the texture, not sure. I love rose Turkish Delight. Then again, any flavour of Turkish Delight gets my vote.