Something Delicious

[Ursy]

Originally Posted by Bit

Oh dear! I can't be neglecting the boys!! Urs, you'll have to say if this is the recipe I gave you... been a lonnnng time, lol!

Noodles
1 1/2 to 2 cups flour, divided, plus extra for rolling
1 egg, beaten
1/2 eggshell full of milk

Start with one cup flour, mix in egg and milk. Add flour as necessary to make a dry but cohesive dough. Roll out thin or thick on a well floured board, cut into noodles. Can be dried for later or cooked immediately.

The amount of flour you need depends on the size of your egg and the size of the eggshell half you use to measure the milk.

Salt is completely optional. I'm sure the original recipe called for it, but if you cook in salted water or broth you really don't need it.

I tend to roll these noodles pretty thick, and even fresh they take a while to cook when they're thick. I suspect they're maybe halfway to being dumplings.

Yes, that's it!

Funny you said about the dumplings. Remember the first time I made them, I made them too thick and I ended up calling them numplings?