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Hello deliciousness!!
I never had butternut squash and I feel I'm missing out! I like zucchini in a stir fry with some corn and onion and tomato.. Speaking of lemons, some people don't get lemon wedges at restaurants in their drinks because they wonder how many hands have touched the lemon. Others talk about the "touchdown" of water pitchers and how restaurants and waiters/waitresses go with one pitcher and "touchdown" on hundreds of customers glasses passing germs. The alternative, a bottled water? Quote:
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#2 | |
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Bottled water is cleaner than water pitchers that touch glasses but a properly trained staff is not going to be making the pitcher come into contact with the rim of the glass. My larger concern is that tap water is contaminated in so many places and we can never be sure if a restaurant has an RO filter or some other filtration device. You should try Butternut squash sometime. I bet you will like it.
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#3 |
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Right now I am watching my bff make "starch soup".
I am afraid. This one does not cook. At all. Maybe boiling water. Maybe. Maybe not. Microwaving is "cooking".
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“Lovers don't finally meet somewhere. They're in each other all along.” ― Rumi |
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