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11-30-2012, 10:02 AM
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Good Morning/Afternoon/Evening/Night Delicious people
wherever in the world you are! I have to say that it is so cool to have a thread where we are talking about food with friends from all over the world. Also, this thread is only 25 days old and it has really taken off. We are getting a lot of readers as well as posters. I want to invite those of you who are reading and not posting to drop in and say hello. It would be great to hear from you. Someone asked me what whole grain pasta I liked and I never replied. This conversation came from another thread. Do any of you use whole grain pasta? Whole wheat or other grain?
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